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    Breakfast Recipes

     

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    Newest Recipes

    Recipe #500706

    Oatmeal Banana Muffins
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    Perfect breakfast, made flour less

    Recipe #500699

    Light Banana Bundt Cake
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    This banana cake is very light, fluffy and has a great tang to the icing. It's lower in calories and nice enough for company or simply breakfast. I...

    Cornflake Berets
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    Tastes like French Toast. Can be made sweet by sprinkling powdered sugar on them and omitting the parmesan. Have alot of cornflakes and decided to experiment....

    Cornflake Berets

    Recipe #500604

    Recipe #500597

    Baked Egg Cups
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    I got this recipe from thesimpledelights.com and although the recipe itself is for a group, it's easy to break it down to "per person"....

    Recipe #500590

    Creamy Mushrooms and Eggs
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    In 'Around My French Table' by Dorie Greenspan

    Recipe #500585

    Traverse City Cherry French Toast
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    In 'American Home Cooking' by Cheryl & Bill Jamison

    Recipe #500584

    Bran-Date Muffins
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    In 'American Home Cooking' by Cheryl & Bill Jamison

    Recipe #500536

    Taco Quiche
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    quiche made with leftover taco meat. Atkins friendly!

    Recipe #500534

    Healthy Multigrain Protein Waffles
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    My kids and I love this waffle recipe that came with my waffle iron cookbook. I make a big batch, freeze the leftovers, and toast them on weekday mornings...

    Recipe #500532

    Breakfast Cupcakes
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    Was posted on Facebook but was posted by a closed facebook group. It looked so yummy and didn't find the same recipe on here I'm adding it.
    ...

    Recipe #500524

    Protein Pancakes
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    Pancakes that are packed full of protein.

    Recipe #500523

    Sunbeam Waffles
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    I bought a working 1950's Sunbeam Waffle Iron (80 square inches of waffle!) at an estate sale, and found the original insert with the recipe online....

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    Newest Recipe Reviews

    South African Yellow Rice

     11 Reviews

    "deelish. I added nothing. Perfect side dish. Make sure you rinse the rice." 

    By College Girl
    on 0

    Ginger Mud Crabs

     1 Reviews

    "We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more 

    By JustJanS
    on 0

    Caesar Salad Dressing (No Egg)

     1 Reviews

    "This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more 

    By Chef Pollo
    on 0

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