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    You are in: Home / Breakfast / 20-Minute Huckleberry Muffins Recipe
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    20-Minute Huckleberry Muffins

    20-Minute Huckleberry Muffins. Photo by banad

    1/1 Photo of 20-Minute Huckleberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    banad's Note:

    This is a great recipe I adapted from the Joy of Cooking.

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    Serves: 3-4



    Units: US | Metric


    1. 1
      Preheat oven to 400°F Grease a standard 12-muffin pan or line with paper cups.
    2. 2
      Thoroughly mix the flour, baking powder, salt and huckleberries together in a large bowl. Set aside.
    3. 3
      In another bowl, whisk together eggs, milk or cream, sugar, butter, and vanilla.
    4. 4
      Add the wet ingredients to the dry and mix together with a few light strokes just until just blended. Do not overmix; the batter should not be smooth.
    5. 5
      Divide the batter among the muffin cups.
    6. 6
      Bake for 15 minutes, or until a toothpick inserted in 1 or 2 of the muffins comes out clean.
    7. 7
      Let cool for a few minutes, and serve warm.

    Ratings & Reviews:

    • on June 27, 2009


      Good muffins! I used soy milk to make them lactose free and the muffins were excellent. I put in extra huckleberries, so they were very berry and delicious! Easy and quick, too!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 20-Minute Huckleberry Muffins

    Serving Size: 1 (201 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 718.6
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 12.7 g
    Cholesterol 193.0 mg
    Sodium 948.0 mg
    Total Carbohydrate 113.3 g
    Dietary Fiber 2.2 g
    Sugars 45.1 g
    Protein 15.6 g

    The following items or measurements are not included:


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