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    You are in: Home / Breakfast / Alton Brown's Fluffy Whole Wheat Pancakes Recipe
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    Alton Brown's Fluffy Whole Wheat Pancakes

    Average Rating:

     7 Total Reviews

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    • on October 07, 2011

      Like georgiapea I used KA white whole wheat, but added a quarter cup of quick oats and a little extra buttermilk. Next time I will use brown sugar and may soak oats with a little buttermilk before adding to batter. Also, I made a blueberry compote with 4 cups frozen blueberries, about 4 tablespoons granulated sugar, and about 2-3 teaspoons lemon juice. Next time will add blueberries to batter or on top of 'cakes after pouring batter into pan. Definitely will make again.

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    • on September 27, 2011

      A touch of vanilla would enhance this just abit! Lotus.

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    • on September 27, 2011

      Fantastic pancakes!!

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    • on September 26, 2011

      Loved these! The kids ate them up! Served them with strawberry-rhubarb jam--yum!

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    • on July 10, 2011

      This has become my go-to pancake recipe. They are so very thick and fluffy. Topped with my maple pecan syrup... mmm! Thanks for sharing!

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    • on January 31, 2010

      Fantastic! Oh Alton, how do you do it. I used less butter (like you) and I made my own buttermilk with lemon juice. I've tried it with real eggs and with powdered egg substitute - both great. Wonderful both ways. Love love love. Also, King Arthur White Whole Wheat flour works great - helps keep them super light and fluffy.

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    • on June 30, 2009

      I think these are the best pancakes. They don't even taste like whole wheat. I used buttermilk powder.

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    Nutritional Facts for Alton Brown's Fluffy Whole Wheat Pancakes

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.7
     
    Calories from Fat 148
    34%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.0 g
    45%
    Cholesterol 128.4 mg
    42%
    Sodium 996.4 mg
    41%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 6.4 g
    25%
    Sugars 15.6 g
    62%
    Protein 15.2 g
    30%
    Detailed Nutrition Values About Nutrition Info
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