Amazing Oatmeal/Ww Muffins Add Any Fruit You Like

Submitted by SZNB1986

"My MIL gave me this recipe, it uses old fashioned rolled oats, yogurt, and ww flour, no white flour at all. Extremely moist, lots of flavor"

 

• Ready In: 27mins
• Ingredients: 10
• Yields: 12 large
• Serves: 12

ingredients

• 1 cup rolled oats
• 1 cup plain yogurt (fat free is great)
• 1⁄4 cup vegetable oil
• 3⁄4 cup brown sugar
• 1 egg
• 1 cup whole wheat flour
• 1 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 1 cup pumpkin (you name it) or 1 cup rhubarb (you name it)

directions

1. preheat oven to 400 degrees.
2. soak yogurt and oats while you assemble the rest.
3. sift dry ingredients (not sugar) together.
4. stir one at a time into rolled oat and yogurt mixture: egg, then oil, then sugar, mix well.
5. sift over dry ingredients, add fruit and fold in just to barely mix.
6. bake 20 minutes.

Reviews

[dandnlee]

DELICIOUS!!! I made only slight changes based upon what I had at home to work with. I used plain ff Greek style yogurt (drinkable so it's the consistency of buttermilk). Used the amount of brown sugar called for but kept the measurement loose rather than packed down. Used 1/4 egg beaters for the one egg called for (shaved off one point). Replaced fresh blueberries for 1/2 cup dried since we do not currently have blueberries at the market. Also added a touch of cinnamon as another reviewer suggested and a 1/2 tsp. vanilla. Slight changes but still magnificent!

 

[Redsie]

These muffins are so tasty and sooooo good!! We loved them! Used a little less brown sugar and low fat yogurt. The mix was very thick but the muffins turned out perfect! Great light muffins! Thanks MM! :)

 

[cardamomstars]

This is my second review.These are wonderful First time I followed recipe to a t-brilliant and moist.Second time added pineapple chunks drained along with white choc chips.Third trime added chopped apple and in the middle put a small spoonful of Raspberry jam-really went well together.My children love them and they are so healthy with the oats ,yoghurt and fruit.You can use fruit yoghurts too-full fat whatever. They are one of the most moist and flavourful wholewheat muffin I have tasted!!!!!!!! So easy to make as well-real quick!!!!!

 

[Rose is Rose]

These were delicious! I used sour cream because I wanted to "use it up", so they weren't quite so healthy. I used a finely diced apple and King Arthur white whole wheat flour. I will be making again with the yogurt option as we are trying to eat more whole grains and less fat. These really satisfy the urge for something sweet for breakfast, but not quite so much guilt! Thank you for sharing your recipe! It's a keeper!!!!

 

[carmandjer]

These are awesome! I added a little vanilla and cinnamon, and cut the brown sugar down to 2/3 cup. As for fruit, I added about 3/4 cup dried cranberries and 2/3 cup chopped pecans. I only had a 6 oz vanilla yogurt, so I added 2 oz of vanilla soy milk to get up to 1 cup. I'm ready to go grab another one!!