1 Review

Delicious and very easy! I've never been very talented with hash browns but these hold together quite nicely, cook through easily, and even reheat well. Served as part of "breakfast for dinner," my kids' favorite meal. Instead of adobo seasoning, I used Penzey's Northwoods blend. Thanks for sharing the recipe! Made for PAC Spring 2009.

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LonghornMama March 29, 2009
Anna's Hasty and Tasty Hash Browns - Homemade