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    You are in: Home / Breakfast / Another Low-Calorie Bran Muffin Recipe
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    Another Low-Calorie Bran Muffin Recipe

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 23, 2014

      I really enjoyed these bran muffins! I originally made them for my mother, but ended up keeping the first batch for myself so I had to make her some more. I used 1 cup grape nuts cereal (didn't have bran flakes on hand), did not sour the milk, used 1/2 cup brown sugar instead of Splenda, and substituted the molasses for honey. They were wonderful :) The muffins I made are 4 points plus values if you follow Weight Watchers :)

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    • on August 28, 2013

      A very good recipe. Moist, a good flavor and texture. I added 1/2 t. cinnamon, 1/4 t. nutmeg, 1/2 cup chopped walnuts and 1/2 cup golden raisins. Made 14 muffins. I made them in muffin cups and they did stick to the paper a little just FYI. Thank you for the recipe! I will be making these again.

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    • on February 08, 2012

      Such a good recipe! Muffins are moist and have flavor. I didn't have wheat bran so substituted with wheat germ and worked just as good. Thank you for sharing this excellent recipe for such wonderful bran muffins.

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    • on September 12, 2011

      These are fantastic! Nice texture, not heavy like other low cal muffins. I didn't have any molasses so I substituted agave syrup (reduced the amount a little). And I added "crasins" (raisins and cranberries). Really really good recipe. Thanks for posting.

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    • on December 15, 2009

      This is a great recipe! I added some cinnamon and nutmeg for a little more flavor and it came out delicious!

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    • on August 29, 2009

      These are great! Finally a decent low cal muffin recipe! Usually low cal muffins that are wholewheat and healthy are dense little bricks, but these are great. They're soft and moist. I didn't want mine too sweet so instead of molasses and splenda I used about 2 tablespoons of honey and 1 grated apple, which worked well. Next time I'm going to add some spices too. Thank you so much, this recipe is a keeper.

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    Nutritional Facts for Another Low-Calorie Bran Muffin Recipe

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 94.9
     
    Calories from Fat 9
    67%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 15.9 mg
    5%
    Sodium 254.0 mg
    10%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 4.2 g
    17%
    Sugars 5.9 g
    23%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    Splenda granular

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