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    You are in: Home / Breakfast / Apple Barley Pudding Recipe
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    Apple Barley Pudding

    Apple Barley Pudding. Photo by Rita~

    1/2 Photos of Apple Barley Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Amis's Note:

    Irish cuisine originated in the kitchens of the farmers of the past from good, wholesome food made with locally grown produce. Irish grain staples were barley, wheat, oats, and rye. Combine it with apples, another staple and you have a great Irish favorite. It can also make a hearty breakfast for those cold winter months if served warm instead of chilled. Especially if you use yogurt in place of the cream, also making it a great low fat dessert. :D Great either way. Posted for Zaar World Tour 05

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    Units: US | Metric


    1. 1
      Bring a kettle full of water to boil.
    2. 2
      Add the Barley and the apples.
    3. 3
      Cook until both begin to soften.
    4. 4
      Drain and blend the mixture in a blender or sieve.
    5. 5
      Cook the mixture after adding the sugar and lemon and boil again.
    6. 6
      Allow to cool and then chill for an hour.
    7. 7
      To serve, add a dollop of cream on top and maybe a dash of cinnamon.

    Ratings & Reviews:

    • on September 28, 2005


      No guilt! I ate this chilled as a dessert! Topped with yogurt, I hated to wreck such a healthy dessert topping it with whipped cream! I also skipped the sugar and added a couple raisins to the barley and apples while cooking! Very good! A must make!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Barley Pudding

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.5
    Calories from Fat 201
    Total Fat 22.4 g
    Saturated Fat 13.7 g
    Cholesterol 81.5 mg
    Sodium 25.4 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 5.9 g
    Sugars 27.3 g
    Protein 2.8 g

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