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    You are in: Home / Breakfast / Apple Danish Recipe
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    Apple Danish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    Taylor in Belgium's Note:

    This is great for an afternoon coffee group, or something sweet and special for breakfast or brunch! I use Granny Smith for the extra tart taste! I know the recipe has been in the family for over 90 years.

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    Serves: 16-20



    Units: US | Metric



    1. 1
      Cut shortening into flour and salt mixture.
    2. 2
      Combine milk and egg yolk and add to flour mixture.
    3. 3
      Pat 1/2 of the dough into jelly roll pan 11"x16".
    4. 4
      Arrange apple slices on crust.
    5. 5
      Combine sugar, flour and cinnamon and sprinkle over apples.
    6. 6
      Dot with margarine.
    7. 7
      Roll out remaining dough and cover apple layer.
    8. 8
      Brush top of dough with slightly beaten egg white.
    9. 9
      Bake at 375 for 45 minutes.
    10. 10
      Let cool slightly then make glaze by blending glaze ingredients and drizzling over warm danish.

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    Ratings & Reviews:

    • on July 06, 2009


      Wonderful recipe. My first ever danish and was looking for something authentic. This is the one for me. I cant wait to share it it with my church.

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    • on February 24, 2007


      lovely danish, I made mine with half gluten free flour and half plain flour and was really delicious, forgot to put in the butter between the layers so a bit drier than I would imagine it to be but can't wait to make again and add some other fruit into it as well, thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2007


      THank you so much for this delicious vintage recipe! Recipes handed down are a treasure, and I will treasure this one! It is easy and authentic and heart-warming!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Apple Danish

    Serving Size: 1 (99 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 376.9
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 4.0 g
    Cholesterol 14.5 mg
    Sodium 134.2 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 1.7 g
    Sugars 34.1 g
    Protein 3.3 g

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