Apple Danish
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Yields:
-
16 squares
- Serves:
- 16-20
ingredients
- 236.59 ml shortening
- 709.77 ml flour
- 2.46 ml salt
- 1 egg, separated
- 118.29 ml milk
- 1419.54 ml peeled sliced apples
- 354.88 ml sugar
- 29.58 ml flour
- 4.92 ml cinnamon (I always use liberally)
- 59.14 ml margarine
-
Glaze
- 354.88 ml powdered sugar
- 0.61 ml salt
- 4.92 ml vanilla
- 29.58-44.37 ml milk
directions
- Cut shortening into flour and salt mixture.
- Combine milk and egg yolk and add to flour mixture.
- Pat 1/2 of the dough into jelly roll pan 11"x16".
- Arrange apple slices on crust.
- Combine sugar, flour and cinnamon and sprinkle over apples.
- Dot with margarine.
- Roll out remaining dough and cover apple layer.
- Brush top of dough with slightly beaten egg white.
- Bake at 375 for 45 minutes.
- Let cool slightly then make glaze by blending glaze ingredients and drizzling over warm danish.
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RECIPE SUBMITTED BY
I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going!
Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!