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    You are in: Home / Breakfast / Apple Jack Breakfast Wraps Recipe
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    Apple Jack Breakfast Wraps

    Apple Jack Breakfast Wraps. Photo by * Pamela *

    1/1 Photo of Apple Jack Breakfast Wraps

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    25 mins

    17 mins

    ratherbeswimmin''s Note:

    I make these when we go camping. Very hearty and filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix together the first 5 ingredients; toss to coat apples evenly.
    2. 2
      In a large non-stick skillet, melt butter over medium heat.
    3. 3
      Add the apple mixture; cook 8 minutes, stirring occasionally, or until the apples are tender when pierced with a fork.
    4. 4
      Add in the milk and stir to mix.
    5. 5
      Gradually stir in the oatmeal.
    6. 6
      Lower the heat and cook 5 to 7 minutes or until all the liquid has been absorbed by the oatmeal.
    7. 7
      Remove skillet from the heat and add vanilla.
    8. 8
      Evenly spread the apple butter on the two tortillas, leaving a 1-inch border aroung the edge.
    9. 9
      Spoon the apple-oatmeal mixture onto the tortillas and roll-up/wrap.

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    Ratings & Reviews:

    • on December 05, 2009

      55

      My 19 year old son picked this recipe in his search for a healthy on-the-go breakfast. He really likes them. I did substitute a sweeter jonagold so I can slightly cut back on the honey. I also upped the apples to about 3 cups without a problem and subbed low fat milk for whole. I did put a really thin smear of almond butter on the tortilla before wrapping. I'm planning to double the batch next time and trying some with a brush of butter and baked till crispy. These are excellent reheated too. Thank you for adding another keeper to our recipe file :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      55

      Very good, easy, and filling. I bought a package of tortillas and scaled the recipe accordingly. I left half my apples in bigger chunks and diced the rest, used skim milk, and low-sugar applebutter we put up last fall. I froze them all in large ziploc bags, and it is sooo easy to pull some out of the freezer, wrap in a paper towel and microwave for 90 seconds. My boys love these dipped in a mixture of peanut butter and maple syrup or honey. I love it becasue it is a quick breakfast, perfect for on-the-go and healthy to boot. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2011

      55

      We loved this recipe! I found it a bit sweet with the apple butter on the tortilla, so I left if off, but still delicious!! A wonderful change of pace for oatmeal. I used skim milk rather than the whole, and cooked it ahead of time, and simply reheated while we were camping for breakfast. So easy and so yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Apple Jack Breakfast Wraps

    Serving Size: 1 (485 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 768.0
     
    Calories from Fat 154
    20%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.5 g
    37%
    Cholesterol 31.4 mg
    10%
    Sodium 736.7 mg
    30%
    Total Carbohydrate 143.3 g
    47%
    Dietary Fiber 9.0 g
    36%
    Sugars 79.8 g
    319%
    Protein 16.1 g
    32%

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