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    You are in: Home / Breakfast / Apple Jack Breakfast Wraps Recipe
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    Apple Jack Breakfast Wraps

    Apple Jack Breakfast Wraps. Photo by * Pamela *

    1/1 Photo of Apple Jack Breakfast Wraps

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    25 mins

    17 mins

    ratherbeswimmin''s Note:

    I make these when we go camping. Very hearty and filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix together the first 5 ingredients; toss to coat apples evenly.
    2. 2
      In a large non-stick skillet, melt butter over medium heat.
    3. 3
      Add the apple mixture; cook 8 minutes, stirring occasionally, or until the apples are tender when pierced with a fork.
    4. 4
      Add in the milk and stir to mix.
    5. 5
      Gradually stir in the oatmeal.
    6. 6
      Lower the heat and cook 5 to 7 minutes or until all the liquid has been absorbed by the oatmeal.
    7. 7
      Remove skillet from the heat and add vanilla.
    8. 8
      Evenly spread the apple butter on the two tortillas, leaving a 1-inch border aroung the edge.
    9. 9
      Spoon the apple-oatmeal mixture onto the tortillas and roll-up/wrap.

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    Ratings & Reviews:

    • on December 05, 2009

      55

      My 19 year old son picked this recipe in his search for a healthy on-the-go breakfast. He really likes them. I did substitute a sweeter jonagold so I can slightly cut back on the honey. I also upped the apples to about 3 cups without a problem and subbed low fat milk for whole. I did put a really thin smear of almond butter on the tortilla before wrapping. I'm planning to double the batch next time and trying some with a brush of butter and baked till crispy. These are excellent reheated too. Thank you for adding another keeper to our recipe file :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      55

      Very good, easy, and filling. I bought a package of tortillas and scaled the recipe accordingly. I left half my apples in bigger chunks and diced the rest, used skim milk, and low-sugar applebutter we put up last fall. I froze them all in large ziploc bags, and it is sooo easy to pull some out of the freezer, wrap in a paper towel and microwave for 90 seconds. My boys love these dipped in a mixture of peanut butter and maple syrup or honey. I love it becasue it is a quick breakfast, perfect for on-the-go and healthy to boot. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2014

      45

      This was fun new recipe to try for a quick breakfast. It was a little too sweet for our tastes but a nice way to mix things up. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Apple Jack Breakfast Wraps

    Serving Size: 1 (485 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 768.0
     
    Calories from Fat 154
    20%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.5 g
    37%
    Cholesterol 31.4 mg
    10%
    Sodium 736.7 mg
    30%
    Total Carbohydrate 143.3 g
    47%
    Dietary Fiber 9.0 g
    36%
    Sugars 79.8 g
    319%
    Protein 16.1 g
    32%

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