Total Time
Prep 25 mins
Cook 17 mins

I make these when we go camping. Very hearty and filling.

Ingredients Nutrition


  1. In a bowl, mix together the first 5 ingredients; toss to coat apples evenly.
  2. In a large non-stick skillet, melt butter over medium heat.
  3. Add the apple mixture; cook 8 minutes, stirring occasionally, or until the apples are tender when pierced with a fork.
  4. Add in the milk and stir to mix.
  5. Gradually stir in the oatmeal.
  6. Lower the heat and cook 5 to 7 minutes or until all the liquid has been absorbed by the oatmeal.
  7. Remove skillet from the heat and add vanilla.
  8. Evenly spread the apple butter on the two tortillas, leaving a 1-inch border aroung the edge.
  9. Spoon the apple-oatmeal mixture onto the tortillas and roll-up/wrap.
Most Helpful

5 5

My 19 year old son picked this recipe in his search for a healthy on-the-go breakfast. He really likes them. I did substitute a sweeter jonagold so I can slightly cut back on the honey. I also upped the apples to about 3 cups without a problem and subbed low fat milk for whole. I did put a really thin smear of almond butter on the tortilla before wrapping. I'm planning to double the batch next time and trying some with a brush of butter and baked till crispy. These are excellent reheated too. Thank you for adding another keeper to our recipe file :)

5 5

Very good, easy, and filling. I bought a package of tortillas and scaled the recipe accordingly. I left half my apples in bigger chunks and diced the rest, used skim milk, and low-sugar applebutter we put up last fall. I froze them all in large ziploc bags, and it is sooo easy to pull some out of the freezer, wrap in a paper towel and microwave for 90 seconds. My boys love these dipped in a mixture of peanut butter and maple syrup or honey. I love it becasue it is a quick breakfast, perfect for on-the-go and healthy to boot. Thanks for posting!

4 5

This was fun new recipe to try for a quick breakfast. It was a little too sweet for our tastes but a nice way to mix things up. Thanks for sharing the recipe.