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My 19 year old son picked this recipe in his search for a healthy on-the-go breakfast. He really likes them. I did substitute a sweeter jonagold so I can slightly cut back on the honey. I also upped the apples to about 3 cups without a problem and subbed low fat milk for whole. I did put a really thin smear of almond butter on the tortilla before wrapping. I'm planning to double the batch next time and trying some with a brush of butter and baked till crispy. These are excellent reheated too. Thank you for adding another keeper to our recipe file :)
Very good, easy, and filling. I bought a package of tortillas and scaled the recipe accordingly. I left half my apples in bigger chunks and diced the rest, used skim milk, and low-sugar applebutter we put up last fall. I froze them all in large ziploc bags, and it is sooo easy to pull some out of the freezer, wrap in a paper towel and microwave for 90 seconds. My boys love these dipped in a mixture of peanut butter and maple syrup or honey. I love it becasue it is a quick breakfast, perfect for on-the-go and healthy to boot. Thanks for posting!
This was fun new recipe to try for a quick breakfast. It was a little too sweet for our tastes but a nice way to mix things up. Thanks for sharing the recipe.
We loved this recipe! I found it a bit sweet with the apple butter on the tortilla, so I left if off, but still delicious!! A wonderful change of pace for oatmeal. I used skim milk rather than the whole, and cooked it ahead of time, and simply reheated while we were camping for breakfast. So easy and so yummy!!
The oatmeal lovers enjoyed these while the oatmeal haters were less than impressed. The filling was very good but seemed a little strange to me to be in a wrap. My wraps were very full so maybe less filling would have helped. Thanks for a healthy recipe. I will make the filling again.
These were really good, and even satisfied the picky teen. Saylaveev mentioned them in the camping thread, so I cooked up the filling at home, and packed up the remaining ingredients. I gave the campers 2 options: preparing their wrap with apple butter (really really good) or 100% Natural Peanut Butter. The PB eaters got a higher-protien/lower carb wrap that was *VERY* filling.
This was quite delicious - though it maybe could use a little more flavor. Maybe some nuts? Dried cranberries? I made multiple recipes (4x, I think) and brought them to Christmas brunch at my parents' house as a healthier alternative to the all the eggs, sausage, bacon, cheese and potato dishes. Leftovers have kept in the fridge very well - there really weren't enough to freeze! I'd definitely make this again and play with the mix of flavors a little. Thank you!
This was ok, Dh thought it was good just a little different. I thought is was a little bland, and added a little cinnamon sugar to it. But I did freeze the extras and that was great. Tastes better the 2nd day!
Its not too often I give a 5 star review. We found it tastes like a apple pie. Here's the 2 adjustments I made for our taste after doing the original. We added more brown sugar and cinnamon. We also used 2% lactose free milk (for DH). We didn't use the apple butter and found that we didn't need it, I also left it a bit chunky. We took it camping and you can easily freeze the filling in ziplock bags and heat it up at a campsite. Just bring the wraps with you.
We had this for supper tonight... It was a huge hit. I have been craving sweet things like crazy lately and this was a healthy alternative to the ice cream and cookies I have been indulging in!