5 Reviews

Excellent! Definitely a holiday treat. The Caramel Drizzle needed some added moisture, but other than that, everyone loved them!

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loavesandfish October 13, 2009

Delicious, even without the caramel drizzle! (I was in a rush.) They were so moist. Next time I'll make the caramel too!

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jen747 November 01, 2008

I made these to bring to work and, OMG, they were all GONE in minutes. I made as written except that since I wanted larger muffins, I jammed all the batter into my 12-muffin pan. They came out just fine, with nice, rounded tops. I'm definitely making these again, in fact the people at work want me to bring them in again next week....fat chance, it's someone else's turn! Thanks for posting this recipe homegirl!

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Hey Jude August 11, 2006

I couldn't wait to make these! I did not read carefully and realized that I only had Old Fashioned Oats, so I used them. My batter was runny and the oats didn't blend in well, so I was nervous about the outcome. Lucky for me, they still turned out great. I only got about ten muffins (I do make on the larger size), but didn't feel they were overly large. The glaze is really delicious and I kept dipping apple slices in while my muffins were baking. Roxygirl

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Roxygirl in Colorado February 06, 2006

WOW! Awesome muffins. Thick, gooey caramel with sweet, crunchy streusel over a lovely muffin chock full of apples. Only tip I have is to cut the apples in very small dice. Thanks, homegirl, these are incredible!

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LonghornMama February 03, 2006
Apple Streusel Muffins