1/3 Photos of Apple Syrup
Baby Kato's Note:
A nice alternative from maple syrup to serve with your Pancakes, Waffles or French Toast. Make sure that the bottle or jar you use has a tight fitting lid. This tasty syrup will be good for a month if kept in the refrigerator.
My Private Note
Units: US | Metric
- 1 lb tart apple, peeled and sliced
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon mace
- 2 tablespoons lemon juice, bottled
- 1/4 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon pure vanilla extract
- 1 cup apple cider or 1 cup water
- 1 tablespoon Grand Marnier
- 1 tablespoon cornstarch
- 1 teaspoon cornstarch
- 1/4 cup water
- 1Put prepared apples, cinnamon, nutmeg, mace, lemon juice and butter into a deep pot.
- 2Cover and cook apples on medium heat until softened.
- 3Puree the softened apples.
- 4Place the pureed apples back into the pot.
- 5Add the remaining ingredients, except for the cornstarch and 1/4 cup of water.
- 6Stir until the sugar is dissolved and the mixture starts to boil.
- 7Allow to boil for 5 minutes.
- 8Mix the cornstarch with 1/4 cup of water, until all cornstarch is dissolved.
- 9Stir into syrup mixture and cook until slightly thickened.
- 10Pour into jar and refrigerate.
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Nutritional Facts for Apple Syrup
Serving Size: 1 (1079 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 777.6
- Calories from Fat 213
- Total Fat 23.7 g
- Saturated Fat 14.8 g
- Cholesterol 61.0 mg
- Sodium 55.0 mg
- Total Carbohydrate 147.2 g
- Dietary Fiber 6.4 g
- Sugars 131.1 g
- Protein 1.1 g
The following items or measurements are not included: