Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Asparagus Breakfast Casserole Recipe
    Lost? Site Map

    Asparagus Breakfast Casserole

    Asparagus Breakfast Casserole. Photo by Lori Mama

    1/2 Photos of Asparagus Breakfast Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    BakinBaby's Note:

    Quick, easy and tasty do-ahead breakfast. I made it for a church brunch today and got great reviews. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and swirl to cover bottom and sides of a 9x13-inch pan.
    2. 2
      Spread potatoes (still frozen is okay) in bottom of pan.
    3. 3
      Top with chopped onions, ham and asparagus.
    4. 4
      Salt and pepper slightly.
    5. 5
      Sprinkle 1 cup swiss cheese on top.
    6. 6
      At this point you can continue or casserole may be refrigerated overnight.
    7. 7
      Pour beaten eggs over hash browns & vegetables.
    8. 8
      Sprinkle with salt and pepper.
    9. 9
      Bake at 350 degrees for 40-45 minutes or until a knife comes out clean.
    10. 10
      Sprinkle with remaining 1/4 Swiss cheese and return to oven for 2-3 minutes or until cheese is hot and bubbly.

    Ratings & Reviews:

    • on April 04, 2010

      55

      Loved it! I omitted the ham. Made half of the pan with fresh steamed asparagus and half with fresh mushrooms. Easy and Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009

      55

      We made this for our church potluck and got lots of requests. As asparagus is in season now, this was the perfect dish. Thanks BB.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009

      55

      Very tasty. I added extra cheese, because we love cheese. I did saute the onions a bit beforehand. I don't know why, but in dishes like this, the onion doesn't cook all that well and has a raw bite to it. I also pre-cooked the asparagus a little. Worked out perfect. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Asparagus Breakfast Casserole

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 189.9
     
    Calories from Fat 111
    58%
    Total Fat 12.3 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 223.8 mg
    74%
    Sodium 204.8 mg
    8%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 11.3 g
    22%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites