Asparagus Breakfast Casserole

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

Quick, easy and tasty do-ahead breakfast. I made it for a church brunch today and got great reviews. Enjoy!

Ingredients Nutrition

Directions

  1. Melt butter and swirl to cover bottom and sides of a 9x13-inch pan.
  2. Spread potatoes (still frozen is okay) in bottom of pan.
  3. Top with chopped onions, ham and asparagus.
  4. Salt and pepper slightly.
  5. Sprinkle 1 cup swiss cheese on top.
  6. At this point you can continue or casserole may be refrigerated overnight.
  7. Pour beaten eggs over hash browns & vegetables.
  8. Sprinkle with salt and pepper.
  9. Bake at 350 degrees for 40-45 minutes or until a knife comes out clean.
  10. Sprinkle with remaining 1/4 Swiss cheese and return to oven for 2-3 minutes or until cheese is hot and bubbly.
Most Helpful

5 5

Loved it! I omitted the ham. Made half of the pan with fresh steamed asparagus and half with fresh mushrooms. Easy and Yummy!

5 5

We made this for our church potluck and got lots of requests. As asparagus is in season now, this was the perfect dish. Thanks BB.

5 5

Very tasty. I added extra cheese, because we love cheese. I did saute the onions a bit beforehand. I don't know why, but in dishes like this, the onion doesn't cook all that well and has a raw bite to it. I also pre-cooked the asparagus a little. Worked out perfect. :)