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Loved it! I omitted the ham. Made half of the pan with fresh steamed asparagus and half with fresh mushrooms. Easy and Yummy!

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daranaco April 04, 2010

We made this for our church potluck and got lots of requests. As asparagus is in season now, this was the perfect dish. Thanks BB.

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GardenCook April 06, 2009

Very tasty. I added extra cheese, because we love cheese. I did saute the onions a bit beforehand. I don't know why, but in dishes like this, the onion doesn't cook all that well and has a raw bite to it. I also pre-cooked the asparagus a little. Worked out perfect. :)

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Lori Mama March 25, 2009

This was really terrific tasting and super easy to throw together. I made it for our fathers day brunch and it was literallyt inhaled! I used shallots instead of onions that needed using up. Next time I would add 3-4 cups of asparagus (we love it). I steamed fresh asparagus lightly then blanched them before tossing them in. Could see adding mushrooms, tomatoes... or making it southwestern! Endless ideas come to mind. Thank you so much for posting this recipe. It will be my go to for our family brunches from now on!

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Lazy Chef 2 June 16, 2008

Delicious! I had a huge batch of asparagus left from Easter dinner and needed a way to "dress it up." This was it! The ham and swiss combination is always great. Thanks for a new way to fix asparagus!

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westtextazzy April 20, 2009

I served this at a brunch and it was a huge hit! I made two - one without the ham for the vegetarians and in both I added a lot more asparagus. So simple and delicious - thanks!

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Liza at Food.com July 23, 2007
Asparagus Breakfast Casserole