I'm looking for:
 
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Asparagus Breakfast Casserole Recipe
    Lost? Site Map

    Asparagus Breakfast Casserole

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on April 04, 2010

      Loved it! I omitted the ham. Made half of the pan with fresh steamed asparagus and half with fresh mushrooms. Easy and Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 06, 2009

      We made this for our church potluck and got lots of requests. As asparagus is in season now, this was the perfect dish. Thanks BB.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on March 25, 2009

      Very tasty. I added extra cheese, because we love cheese. I did saute the onions a bit beforehand. I don't know why, but in dishes like this, the onion doesn't cook all that well and has a raw bite to it. I also pre-cooked the asparagus a little. Worked out perfect. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on June 16, 2008

      This was really terrific tasting and super easy to throw together. I made it for our fathers day brunch and it was literallyt inhaled! I used shallots instead of onions that needed using up. Next time I would add 3-4 cups of asparagus (we love it). I steamed fresh asparagus lightly then blanched them before tossing them in. Could see adding mushrooms, tomatoes... or making it southwestern! Endless ideas come to mind. Thank you so much for posting this recipe. It will be my go to for our family brunches from now on!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 20, 2009

      Delicious! I had a huge batch of asparagus left from Easter dinner and needed a way to "dress it up." This was it! The ham and swiss combination is always great. Thanks for a new way to fix asparagus!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 23, 2007

      I served this at a brunch and it was a huge hit! I made two - one without the ham for the vegetarians and in both I added a lot more asparagus. So simple and delicious - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Asparagus Breakfast Casserole. Recipe by ratherbebaking

    Asparagus Breakfast Casserole

    By ratherbebaking
    View All Omelets and Frittatas Recipes

    Advertisement

    Nutritional Facts for Asparagus Breakfast Casserole

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 189.9
     
    Calories from Fat 111
    58%
    Total Fat 12.3 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 223.8 mg
    74%
    Sodium 204.8 mg
    8%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.9 g
    3%
    Protein 11.3 g
    22%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites