Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Asparagus & Mushroom Frittata Recipe
    Lost? Site Map

    Asparagus & Mushroom Frittata

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 03, 2009

      good frittata !! I didn't steam the asparagus , we like it crisp, so I sauteed it with the mushrooms, added the egg mixture, cheese etc., and when the bottom was starting to cook, popped it in the oven at 350f degrees for 15 minutes, it raised up nice and puffy. No need to flip. It was a delicious quick supper thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2006

      This was excellent, didn't have the mushrooms or tarragon, but made due without. Because of time constraints I didn't steam the asparagus just sauted them with the garlic and some shallots in some olive oil, took them out sprayed the pan with Pam and dumped in the eggs. Then I arranged the asparagus on top and let it cook until set. Instead of flipping the frittata I just popped it under my broiler for a couple minutes till almost done then added the cheese popped it under the broiler again for a couple more min. till the cheese was melted. Thank you for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Asparagus & Mushroom Frittata

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.1
     
    Calories from Fat 128
    66%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.0 g
    20%
    Cholesterol 321.6 mg
    107%
    Sodium 272.8 mg
    11%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    asiago-parmesan cheese

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites