Aussie Breakfast Fry-Up

"The Aussie version of bacon & eggs is interesting because it's served with a side of baked beans. We were skeptical at first but really enjoyed the compliment they afforded the eggs & bacon. We used Bush's baked beans in original style for this recipe. Very delicious & we felt like it was a heartier breakfast than with just bacon & eggs. Recipe from Syrie Wongkaew on About.com. Posted for Zaar World Tour 5."
 
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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
photo by diner524 photo by diner524
photo by SueVM photo by SueVM
photo by SueVM photo by SueVM
photo by Julie Bs Hive photo by Julie Bs Hive
Ready In:
20mins
Ingredients:
5
Serves:
2-4
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ingredients

  • 4 large eggs
  • 6 slices smoked bacon
  • 4 slices whole wheat bread
  • 1 (14 1/2 ounce) can baked beans
  • butter (for toast)
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directions

  • Put baked beans in a medium pot, over medium heat and bring to a boil; reduce heat and simmer til serving time.
  • Meanwhile, fry the bacon until desired crispness and drain on paper towels.
  • Fry the eggs in the same pan used to fry the bacon.
  • Toast the bread and spread with butter.
  • Place one egg on top of each slice of toast and serve with bacon and beans on the side.

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Reviews

  1. Thanks to Pic A Chef I picked a special recipe for my DH,<br/><br/>My DH loved this recipe. He was so surprised when I made this for him for breakfast.<br/><br/>A great recipe to make for your special one.
     
  2. I made this for a wonderful Aussie morning breakfast!! The beans really made this a much more filling meal than just eggs and bacon. I enjoyed the beans as much for breakfast as I do for dinner!! I used Campbells as that is what I had on hand. I decreased this for one serving. Thanks for sharing your recipe Tink. Made for ZWT5.
     
  3. This is the stuff of champions! I grew up eating this breakfast, wholly filling and comforting. I used British style back bacon and Heinz baked beans. Thanks so much for posting Tink. Made for ZWT5.
     
  4. My husband enjoyed the addition of beans to his usual breakfast of bacon and eggs. The beans do add a little something but I can't quite put my finger on it. I used Bush's beans with onions, yum! Made for ZWT5.
     
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RECIPE SUBMITTED BY

Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.
 
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