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By French Tart
Added May 28, 2007 | Recipe #230534
Showing 1-2 of 2
on May 22, 2009
*Reviewed during ZWT5 Australian visit for THe Chow Hounds Team* We used the lamb loin chops, beefsnags (sausages) and thick cut healthy bacon (without the fat and tail) As I'm not a meat eater......my husband gives 5 stars. THis is his idea of an Aussie blokes breakfast. Add in some tomatoe (ketchup) or barbecue sauce and some toast or toasted roll and his one very, very happy man. He's even happier if he has the morning newspaper to read whilst eating brekkie :) This meal would likely be cooked inside (as per recipe) or outdoors on the barbie. Photo also being postedpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 17, 2007
oh goodness.. i used this as an "avoid a hangover" breakfast, since the eggnog went down way to easily tonight. What a breakfast (and yes it was morning when i made it ..3 am)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (393 g)
Servings Per Recipe: 2