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Thank you for posting this simple recipe and useful information from your Grandmother. Living in a climate where avacados do not grow, and can at times be pricey, I am not aware of all the things they can be used for other than in guacamole. I had never even heard of an avacado until I was about 13. I did eat this on whole wheat bread and loved it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Corsair
on May 25, 2008
I've made something similar, but I add a slice of provalone cheese and use Spike seasoning instead of salt.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Debbie R.
on February 22, 2007
I loved it. I added a pinch of garlic powder and onion powder. Thanks for a great idea.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jewelies
on February 16, 2007
I love avocado and especially on toast. Today I served with some lime sprinkled over the top as well as salt and freshly ground black pepper.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sharon123
on January 05, 2007
I love avocados and this is an easy, simple and delicious way to use them! I used the lime and the salt and it was so good! I opted to use just one piece of bread, which I toasted. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy COSMOCHEF
on January 05, 2007
We love avacado so this was a perfect sandwich for us. I also add some garlic and a little olive oil, together with the salt.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tamaretta
on January 04, 2007
By bonjovi4ever
on December 18, 2006
I love avocado sandwhiches! So simple but so tastey!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy littleturtle
on December 17, 2006
This is the first time I've ever made anything with avocado, and it was easier to work with than I expected. I opted to use the salt, but not the lime, and I was surprised how much more I like avocado with just a little salt added. Next time I'd like to try it with a little garlic as well, as it sounded good to me, but I was trying to resist the urge to make changes. I thought the sandwich was okay, but seemed like it was missing something (probably because I got used to eating avocado, turkey, and swiss sandwiches at work), so after a couple bites, I threw on a couple slices of provolone and that made it taste better to me. I think next time I'll be just making it with cheese to begin with and grilling it in our sandwich grill. Thanks for sharing. I don't eat enough fruit and really need to find more ways that I enjoy it. I think I'll be making variations of this fairly often as it's cheap, easy, and tastes good.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KelBel
on December 17, 2006
Well what can I say. This is simple and delicious. Make sure you use a nice, fresh bread that you like because this will make or break the sandwich. I LOVE avocado and this showcases it's buttery, smooth and delicious properties. Just plain great!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Little Bee
on December 15, 2006
These are comfort food for me! When I was little we had an Avacodo tree in California and my Mother would make these. When I moved to the East cosast most people had never tried Avacodo but now they are plentiful in our grocery stores. I love this sandwich with some sprouts on a good whole grain bread (very California! Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was okay, for our taste it needed som "jazzing up" my DH loves avacados in any form! thanks de Roche!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Hey Jude
on December 08, 2006
I loved this sandwich! I also love recipes that I can make JUST for myself! I mashed my rather small avocado, added the juice from about a half of a lime and some sea salt. I spread it on very nice, toasted whole wheat bread, added a butter lettuce leaf, topped with another slice of bread and away I went. I had this with oolong iced tea and orange segments for a very nice lunch today. Thanks for posting this de Roché....I love quick, simple, delicious recipes and this one fits the bill perfectly :)
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Serving Size: 1 (123 g)
Servings Per Recipe: 1
The following items or measurements are not included:
avocados
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