Awesome Apple and Cinnamon Pancakes

Kittencalskitchen's Note:

We have these often at our house for Sunday brunch, there a real favorite and they turn out so fluffy!

• Total Time: 13 mins
• Prep Time: 10 mins
• Cook Time: 3 mins

Ingredients:

Servings: 4

• 1 ½ cups flour
• 1 tablespoon baking powder
• 1 pinch salt (about 1/8 tsp)
• ½ teaspoon cinnamon (can use more)
• 1 large eggs or 1 large extra large egg , beaten
• 1 cup apple juice
• ¼ cup applesauce (can use a bit more)
• 3 tablespoons liquid honey
• 2 tablespoons melted butter
• oil (for frying)

Directions:

1. In a bowl, mix first 4 ingredients.
2. In another bowl, whisk together the remaining ingredients, except the oil.
3. Stir the egg/apple mixture into the dry ingredients; mix well, until smooth.
4. Warm a skillet.
5. When skillet is hot, add approx 1/4 cup batter.
6. Cook until pancake until golden (approx 3 minutes on each side).

Reviews

[Cameron'sMommy]

If I could give more stars I would! SO good : ) This is going to become our normal pancake recipe, Bisquick who??

[Boomette]

I used a bit more of apple juice and added a little bit of milk cause it was too thick. My BF and baby ate them with maple syrup. But I ate them alone with whipped cream and a bit of cinnamon. Thanks Kit :) Made for Zaar Star Game.

[internetnut]

I gave these 4 stars. Oh these are great served with Pure Maple Syrup. Eating them without I think the pancakes needed more cinnamon as there was a faint taste of cinnamon but when I drizzled on the Pure Maple Syrup the cinnamon stood out. I mixed my batter with my hand mixer. The batter seemed thin when being beat and I was worried about then being to thin but when I put them on my Hamilton Beach griddle they came of perfect. Not to thick and not thin just the way a pancake so be. I made 3 batches of pancake batter then made my pancakes and have plenty in my freezer to last for a while. Thanks for posting a yummy recipe. Christine (internetnut)