I was inspired to make this by a recipe I saw on The Daily Pork website. I love Boursin and bacon and couldn't quit envisioning how tasty it would be in the crust recipe from my great grandmother's Tiny Quiches recipe. This quite fulfilled my expectations, and they reheated wonderfully the next day too! If you can't find Boursin, there are some good-looking recipes here on 'Zaar to prepare it at home. Cook time does not include chilling time for dough.
- Cream butter and cream cheese together.
- Use your hands to work in the flour.
- Chill dough for about 30 minutes.
- Meanwhile, combine boursin and milk in a small bowl, and mix until smooth and creamy.
- Stir in bacon and onion.
- Preheat oven to 400°F.
- Divide dough into small balls and press into miniature tins.
- Add a small scoop of the bacon-boursin mixture into the center of each shell.
- Bake for 15-20 minutes, until crust is lightly golden and filling is warmed through.