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    You are in: Home / Breakfast / Bacon-Cheddar Muffins Recipe
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    Bacon-Cheddar Muffins

    1/1 Photo of Bacon-Cheddar Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SouthernBell2627's Note:

    Excellent muffin recipe. I usually make them for a breakfast dish. This recipe is from the "Family Circle" or "Woman's Day" magazine, 2005.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Line a dozen muffin cups with paper liners and set aside.
    3. 3
      Cook bacon in large skillet or microwave until crisp.
    4. 4
      Transfer to paper towels to drain; reserve 2 tablespoons bacon fat from pan.
    5. 5
      Whisk together flour, cornmeal, baking powder, salt, and pepper in a large bowl. Then stir cheese into mixture.
    6. 6
      In a small bowl, beat together egg and milk; stir into dry mixture.
    7. 7
      Crumble bacon.
    8. 8
      Add bacon, reserved bacon drippings and melted butter to batter.
    9. 9
      Fold until blended.
    10. 10
      Spoon batter into prepared muffin pan.
    11. 11
      Bake about 20 minutes.
    12. 12
      Let cool for 10 minutes before serving.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 10, 2010

      35

      These turned out a little dry for me.. maybe I didn't correctly measure the bacon fat. Also I bought the cheapest corn meal in the store, maybe that was the problem. I'll try again though because I think it's a good base recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      55

      I really love them. I added some onion and garlic. I omitted the baking soda, because my cormeal was self rising. I also omitted the butter and used all the bacon fat. I just got only 10 not 12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2006

      55

      perfect! I hosted an early playgroup this morning and served these to the mommies!They were a hit! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bacon-Cheddar Muffins

    Serving Size: 1 (694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.6
     
    Calories from Fat 91
    50%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.8 g
    24%
    Cholesterol 39.4 mg
    13%
    Sodium 235.1 mg
    9%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 5.5 g
    11%

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