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    You are in: Home / Breakfast / Bacon-Cheddar Muffins Recipe
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    Bacon-Cheddar Muffins

    1/1 Photo of Bacon-Cheddar Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SouthernBell2627's Note:

    Excellent muffin recipe. I usually make them for a breakfast dish. This recipe is from the "Family Circle" or "Woman's Day" magazine, 2005.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Line a dozen muffin cups with paper liners and set aside.
    3. 3
      Cook bacon in large skillet or microwave until crisp.
    4. 4
      Transfer to paper towels to drain; reserve 2 tablespoons bacon fat from pan.
    5. 5
      Whisk together flour, cornmeal, baking powder, salt, and pepper in a large bowl. Then stir cheese into mixture.
    6. 6
      In a small bowl, beat together egg and milk; stir into dry mixture.
    7. 7
      Crumble bacon.
    8. 8
      Add bacon, reserved bacon drippings and melted butter to batter.
    9. 9
      Fold until blended.
    10. 10
      Spoon batter into prepared muffin pan.
    11. 11
      Bake about 20 minutes.
    12. 12
      Let cool for 10 minutes before serving.

    Ratings & Reviews:

    • on November 10, 2010

      35

      These turned out a little dry for me.. maybe I didn't correctly measure the bacon fat. Also I bought the cheapest corn meal in the store, maybe that was the problem. I'll try again though because I think it's a good base recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      55

      I really love them. I added some onion and garlic. I omitted the baking soda, because my cormeal was self rising. I also omitted the butter and used all the bacon fat. I just got only 10 not 12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2006

      55

      perfect! I hosted an early playgroup this morning and served these to the mommies!They were a hit! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bacon-Cheddar Muffins

    Serving Size: 1 (694 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.6
     
    Calories from Fat 91
    50%
    Total Fat 10.1 g
    15%
    Saturated Fat 4.8 g
    24%
    Cholesterol 39.4 mg
    13%
    Sodium 235.1 mg
    9%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 5.5 g
    11%

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