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    You are in: Home / Breakfast / Bahama Vacation Johnny Cake Recipe
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    Bahama Vacation Johnny Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Not So Good Cook's Note:

    On a recent vacation to the Bahamas with my daughter, we were served Johnny Cake with dinner instead of the usual bread or rolls. It's light, slightly sweet, and was served warm. We've made it for breakfast and there's never any left. It's great with butter or jam.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Lightly butter an 8-inch square or round cake pan.
    3. 3
      Whisk together flour and baking powder for a moment to aerate.
    4. 4
      Mix eggs, milk, and oil well. Stir into dry ingredients, mixing well. Pour into prepared pan and bake for 20-30 minutes or until top is golden brown. Brush crust with melted butter. Slice into wedges or squares, serve warm, and enjoy!

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    Ratings & Reviews:

    • on December 27, 2009

      55

      Light, sweet, and so easy to make! (Aside from the condensed milk being so damned sticky. XD) Texture reminds me of malai cake. I did cook it for a bit longer than stated, though, because it didn't really turn golden brown, more of a mellow yellow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2008

      55

      What I love-Too easy to make & delicious. I served this hot out of the oven for breakfast to some guests (Jamaican residents) who loved it. I didn't change a thing & I would make this again. Thank you for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bahama Vacation Johnny Cake

    Serving Size: 1 (93 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.5
     
    Calories from Fat 151
    35%
    Total Fat 16.7 g
    25%
    Saturated Fat 5.3 g
    26%
    Cholesterol 92.9 mg
    30%
    Sodium 229.0 mg
    9%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 0.8 g
    3%
    Sugars 36.2 g
    144%
    Protein 10.5 g
    21%

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