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    You are in: Home / Breakfast / Baked Stuffed Blueberry French Toast for 2 Recipe
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    Baked Stuffed Blueberry French Toast for 2

    Baked Stuffed Blueberry French Toast for 2. Photo by Rita~

    1/3 Photos of Baked Stuffed Blueberry French Toast for 2

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Rita~'s Note:

    Made the day before just sprinkle on topping and place in oven. Hop in the shower and breakfast is ready. A great way to start any day. Baked french toast filled with cheese and blueberries. One of my RSC recipes That I didn't enter. Go figure!

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    Units: US | Metric




    • 1/2 tablespoon Splenda brown sugar blend (regular brown sugar 1 tablespoon)
    • 3 tablespoons graham crackers, crushed
    • 1 tablespoon butter, melted
    • 2 tablespoons prepared whipped topping


    1. 1
      Warm cheese in microwave oven for 5-10 seconds just to softened; stir in vanilla and splenda.
    2. 2
      Butter a Pyrex Loaf Dish which is just large enough to hold tightly the 2 slices of bread.
    3. 3
      Spread the cheese mixture on the bread and top with blueberries; place the 2 remaining slices of bread on blueberries.
    4. 4
      Mix the flour, salt, eggs, milk, cinnamon, almond extract, and Splenda pour over bread. Cover with plastic wrap and refrigerate overnight.
    5. 5
      Place on counter at room temperature in morning.
    6. 6
      Preheat oven to 350 degrees.
    7. 7
      Mix brown sugar, graham cracker crumbs and butter and sprinkle over the soaked bread.
    8. 8
      Bake for 25-35 minutes.
    9. 9
      Enjoy topped with whipped cream.
    10. 10
      Optional toppings of syrup, and or yogurt.
    11. 11
    12. 12
      cinnamon and sugar.
    13. 13
      fresh blueberries.

    Ratings & Reviews:

    • on March 21, 2011


      Delicious! I used regular sugar and french bread, as that's what I had on hand... it was amazing. I will definitely make it again, but will probably reserve it for holidays or birthdays. Scrumptious!

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    • on November 17, 2008


      Oh, Rita! This was so decadent!! Not too sweet, and the whipped topping was just what was needed! I wasn't able to find challah bread, so had to use French bread. But, I recommend using challah if possible - the results will be so worth it! This recipe is so easy and quick to prepare, but looks impressive when it's served! Thanks for this wonderful recipe that I will be making again and again! It's a winner in my book! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Stuffed Blueberry French Toast for 2

    Serving Size: 1 (283 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 497.1
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 7.5 g
    Cholesterol 248.0 mg
    Sodium 601.5 mg
    Total Carbohydrate 66.5 g
    Dietary Fiber 4.2 g
    Sugars 16.6 g
    Protein 17.7 g

    The following items or measurements are not included:

    mascarpone cheese

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