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    You are in: Home / Breakfast / Banana Biscuits Recipe
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    Banana Biscuits

    1/6 Photos of Banana Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    loof's Note:

    A quick-n-easy tasty breakfast treat!

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    Units: US | Metric


    1. 1
      Melt butter and brown sugar over medium-high heat and set aside.
    2. 2
      Slice the banana into 10-20 slices (round).
    3. 3
      Split a biscuit in two, place 1 or 2 banana slices on a biscuit half, top with the other biscuit half, and press edges together to seal. Repeat for remaining biscuits.
    4. 4
      Place into a 9x9 inch baking pan with sides touching.
    5. 5
      Drizzle brown sugar/butter mixture over biscuits.
    6. 6
      Bake at 350 degrees for 10-14 minutes, until lightly browned.
    7. 7
      Cool for about 2 minutes, then serve.

    Ratings & Reviews:

    • on March 02, 2013


      I took a cue from the other reviews and rather than mix up the butter sugar mixture I brushed just the butter on and sifted a small amount of cinnamon and sugar on top. It was wonderful and not too sweet. I think next time I might drizzle a bit of chocolate syrup over it after its cooked. Thanks for another great recipe.

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    • on June 18, 2012


      these are so easy and are good cold or hot

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    • on July 14, 2009


      Super quick, easy and enjoyable. I still had twice as much sugar/butter mixture than I was able to use after I had put quite a lot on the biscuits. I used 1 1/2 bananas, and still the bananas weren't strong enough for me. They got lost in the dough & sugar. I think this is a great idea that I would like to expand on and change a little bit next time. Thanks for sharing this great & simple idea with us! [Made & Reviewed for Chef Alphabet Soup Tag]

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    Read All Reviews (9)


    Nutritional Facts for Banana Biscuits

    Serving Size: 1 (764 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 275.1
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 5.6 g
    Cholesterol 18.6 mg
    Sodium 435.1 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 0.6 g
    Sugars 25.5 g
    Protein 2.7 g

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