Banana Blueberry Mini Loaves

Submitted by georgi

"These loaves are so good! They keep well in the freezer. I like to store my overly ripe bananas in the freezer so I always have some on hand for bread. They (bananas) look pretty gross when you thaw them out, but they work great!"

 

• Ready In: 55mins
• Ingredients: 10
• Yields: 4 mini loaves

ingredients

• 1 cup sugar
• 1⁄2 cup oil
• 3 mashed ripe bananas
• 1⁄2 cup vanilla yogurt (I also like to use lemon)
• 1 teaspoon vanilla
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 cup blueberries, fresh or frozen (do not thaw)

directions

1. Preheat oven 350.
2. Grease and flour bottoms only of 4 mini loaf pans.
3. (I use nonstick and skip this step)/ In a large bowl combine oil and sugar.
4. Beat in bananas, yogurt, vanilla and eggs blending well.
5. Add flour, salt and baking soda and mix just until moistened.
6. Gently fold in blueberries.
7. Pour into pans.
8. Bake 40-50 minutes.

Reviews

[Chuck44545]

Great recipe. Blueberries seem to compliment the banana flavor.

 

[Redsie]

Moist and quite tasty!! Love the little loaves - they were too cute to eat... almost!! ;) Used a little less sugar and added a bit more blueberries. Baked for about 40 minutes. Thanks georgi! :)

 

[Glynn]

This was good. Very similar to the recipe I always use with the exception of the yogurt. I needed to cook it longer than recommended. The last 10 minutes I covered it with foil to keep it from browning any further.

 

[Gallant]

This is a really great recipe! I only had 2/3 cup of blueberries left, so I added an equal amount of dried cranberries, and it came out super great! I used the lemon yogurt you suggested, too. Thought I'd be freezing a loaf or two, but we couldn't stop eating them until they were gone! So moist and delicious! Nice job, georgi, a keeper for sure!

 

[Pamela]

Yum! I made this recipe after seeing it suggested in community cafe but I made it in muffin tins. I also subbed blueberry pie filling because I had some to use up which made the batter darker than it would have been with just blueberries. The kids loved this and I'll use this recipe again! Thanks for posting!