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    You are in: Home / Breakfast / Banana Blueberry Mini Loaves Recipe
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    Banana Blueberry Mini Loaves

    Banana Blueberry Mini Loaves. Photo by Redsie

    1/7 Photos of Banana Blueberry Mini Loaves

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    georgi's Note:

    These loaves are so good! They keep well in the freezer. I like to store my overly ripe bananas in the freezer so I always have some on hand for bread. They (bananas) look pretty gross when you thaw them out, but they work great!

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    mini lo ...

    Units: US | Metric


    1. 1
      Preheat oven 350.
    2. 2
      Grease and flour bottoms only of 4 mini loaf pans.
    3. 3
      (I use nonstick and skip this step)/ In a large bowl combine oil and sugar.
    4. 4
      Beat in bananas, yogurt, vanilla and eggs blending well.
    5. 5
      Add flour, salt and baking soda and mix just until moistened.
    6. 6
      Gently fold in blueberries.
    7. 7
      Pour into pans.
    8. 8
      Bake 40-50 minutes.

    Ratings & Reviews:

    • on June 16, 2011

      Great recipe. Blueberries seem to compliment the banana flavor.

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    • on August 04, 2009


      Moist and quite tasty!! Love the little loaves - they were too cute to eat... almost!! ;) Used a little less sugar and added a bit more blueberries. Baked for about 40 minutes. Thanks georgi! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2009


      This was good. Very similar to the recipe I always use with the exception of the yogurt. I needed to cook it longer than recommended. The last 10 minutes I covered it with foil to keep it from browning any further.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Banana Blueberry Mini Loaves

    Serving Size: 1 (1295 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 819.2
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 5.1 g
    Cholesterol 96.9 mg
    Sodium 658.0 mg
    Total Carbohydrate 125.0 g
    Dietary Fiber 4.8 g
    Sugars 66.2 g
    Protein 11.9 g

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