Prep 10 mins
Cook 15 mins
Yet another magazine find, I liked these because they weren't too sweet. Great breakfast snack, quick and easy too. Makes 9 large muffins or 12 regular size.
- Preheat oven to 200 degrees C.
- Mix all dry ingredients in a bowl.
- In a second bowl, beat eggs, melted butter& milk together with the bananas.
- Add dry ingredients and mix together to just combine.
- Do not overmix.
- Spoon into well-greased muffin tins and bake 10-15 minutes.
I never did this before, but I just had to add to my previous review. These are so good, so easy to prepare, I now make them every time I have bananas that are getting too ripe. Last night I made them with some chopped walnuts in them. I put them on a plate on the kitchen counter, and the family just grabs them in passing....they disappear quickly!!
Very nice muffin! I only had one banana so I halved the recipe. A few conversion hints: a 200 degree CELCIUS oven is 392 degrees FAHRENHEIT or pretty close to a 400 degree F oven temperature. 100 g of butter translates to 6 Tbsp. +2 tsp. (but I used less ~ 2 Tbsp. for my halved amount). It turned out great. (The halved recipe made seven muffins.) Thanks!
This is a great recipe. I used coconut oil in place of butter and reduced the sugar a tiny bit, the first time. The second time I used less sugar and coconut oil again, and used shredded Apple instead of banana. I also added dried cranberries and raisins. These are great morning snacks, and my kids love them. Thanks!