Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Banana Bran Muffins Recipe
    Lost? Site Map

    Banana Bran Muffins

    Banana Bran Muffins. Photo by Calee

    1/2 Photos of Banana Bran Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Evie*'s Note:

    Yet another magazine find, I liked these because they weren't too sweet. Great breakfast snack, quick and easy too. Makes 9 large muffins or 12 regular size.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 200 degrees C.
    2. 2
      Mix all dry ingredients in a bowl.
    3. 3
      In a second bowl, beat eggs, melted butter& milk together with the bananas.
    4. 4
      Add dry ingredients and mix together to just combine.
    5. 5
      Do not overmix.
    6. 6
      Spoon into well-greased muffin tins and bake 10-15 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 02, 2003


      I never did this before, but I just had to add to my previous review. These are so good, so easy to prepare, I now make them every time I have bananas that are getting too ripe. Last night I made them with some chopped walnuts in them. I put them on a plate on the kitchen counter, and the family just grabs them in passing....they disappear quickly!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2010


      Very nice muffin! I only had one banana so I halved the recipe. A few conversion hints: a 200 degree CELCIUS oven is 392 degrees FAHRENHEIT or pretty close to a 400 degree F oven temperature. 100 g of butter translates to 6 Tbsp. +2 tsp. (but I used less ~ 2 Tbsp. for my halved amount). It turned out great. (The halved recipe made seven muffins.) Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2014


      Great muffins! We needed to use up 2 bananas and some oat bran so this recipe was perfect in using up the ingredients plus taste great! And healthier than some other recipes too! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Banana Bran Muffins

    Serving Size: 1 (801 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 235.1
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 6.2 g
    Cholesterol 71.6 mg
    Sodium 260.5 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 3.0 g
    Sugars 15.4 g
    Protein 4.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes