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    You are in: Home / Breakfast / Banana Bread Recipe
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    Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Heydarl's Note:

    I made this recipe from Joy of Cooking last night for DH's morning tea at work. His colleagues asked for the recipe, so thought I'd post it here. I didn't get to taste this myself, but I hear it was wonderful.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Have all ingredients at room temperature.
    2. 2
      Preheat oven to 180 degrees C, 350 degrees F.
    3. 3
      Grease an 8 1/2 x 4 1/2 inch (6 cup) loaf pan.
    4. 4
      Whisk the flour, salt, baking soda & baking powder together thoroughly.
    5. 5
      In a large bowl, beat butter & sugar on high speed until lightened in colour and texture, 2-3 minutes.
    6. 6
      Beat in the flour mixture until blended and the consistency of brown sugar.
    7. 7
      Gradually beat in eggs.
    8. 8
      Fold in bananas and nuts until just combined.
    9. 9
      Scrape the batter into the pan and spread evenly. Bake until a toothpick inserted in the centre comes out clean, 50-60 minutes Let cool in the pan on a rack for 5-10 mins before unmoulding to cool completely on the rack.

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    Ratings & Reviews:

    • on February 23, 2009

      55

      *Made for Australia/NZ Swap #25*- WOW, Heydarl ! This just replaced my usual banana bread recipe ! Just FULL of flavor ! I used 3 smallish Costco bananas, which NEVER over-ripen, even while the skins turn black. They were still a tad firm, and mashing took more than usual effort. Beating in the flour mixture was a new experience -- just like brown sugar, a good description ! Very dry. The batter was very stiff and folding in the bananas was more effort than usual, and the batter clung together like a sticky ball. All this worried me -- but it baked beautifully in 55 minutes -- after I tried at 50, and the top center was still wet. No nuts -- personal preference. This will be my go-to recipe. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2009

      55

      This recipe is awsome! It is very easy and not real sweet. I had gastric bypass surgery 22 months ago and I am not allowed to have any sugar. I had a slight taste for something sweet last night and made a loaf of this banana bread and it hit the spot. I have lost 265lbs since February 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.1
     
    Calories from Fat 125
    43%
    Total Fat 13.9 g
    21%
    Saturated Fat 5.7 g
    28%
    Cholesterol 73.2 mg
    24%
    Sodium 327.3 mg
    13%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 19.3 g
    77%
    Protein 5.1 g
    10%

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