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    You are in: Home / Breakfast / Banana Bread Recipe
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    Banana Bread

    Banana Bread. Photo by ScrumptiousWY

    1/5 Photos of Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Leah's Kitchen's Note:

    This is very easy and turns out so moist and soft. We have made a healthier adaption to it which I have also posted. But really this is the best. It is my Aunt's recipe. You can add nuts to it if you like. Hope you enjoy!

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    Ingredients:

    Serves: 4-6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar.
    2. 2
      Add eggs, vanilla, milk, and bananas and mix together.
    3. 3
      Add all dry ingredients to batter and mix until the batter is fairly smooth.
    4. 4
      Pour batter into a well greased loaf pan and sprinkle white sugar on the top.
    5. 5
      Bake at 350F for 50-55 minutes.
    6. 6
      When it is done a knife inserted in the middle should come out clean.

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    Ratings & Reviews:

    • on December 10, 2011

      55

      Awesome! My old banana bread was tasty but dense, and the loaf was only about 2 inches tall. I was looking for a new recipe that would fill the pan & rise high, noticed the baking powder and more flour in this recipe, and sure enough it's a winner. Very tender & cakelike with great flavor...and sprinkling the top with sugar -- genius!! That made a nice sweet & crunchy top. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2009

      55

      This was very good and very easy. My hubby, who is not a banana fan, even liked it because it was not TOO banana-y! Perfect amount of sweet and perfect amount of bananas, neither over the top. I'll be keeping this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2009

      55

      Very good and easy to make. I had some bananas that needed to be used and we love banana bread. I used three bananas and followed the rest of the recipe exactly as written. I have a convection oven and I cooked mine at 300 for one hour and ten minutes and it was perfect. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 784.1
     
    Calories from Fat 242
    30%
    Total Fat 26.9 g
    41%
    Saturated Fat 15.8 g
    79%
    Cholesterol 156.1 mg
    52%
    Sodium 1023.2 mg
    42%
    Total Carbohydrate 124.1 g
    41%
    Dietary Fiber 3.5 g
    14%
    Sugars 57.3 g
    229%
    Protein 12.5 g
    25%

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