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    You are in: Home / Breakfast / Banana Buttermilk Pancakes Recipe
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    Banana Buttermilk Pancakes

    Banana Buttermilk Pancakes. Photo by Baby Kato

    1/2 Photos of Banana Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Kittencalskitchen's Note:

    These banana pancakes are so fluffy and yummy, you won't be able to stop eating them...great with whipped butter. (Note: cook time listed is for each pancake)

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    Ingredients:

    Yield:

    cups ba ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat a griddle or frypan to med-high heat.
    2. 2
      In a large bowl, mix flour, sugar, baking powder, baking soda, nutmeg and salt.
    3. 3
      In another bowl, whisk buttermilk, mashed banana, eggs, melted butter and orange zest (if using); add to flour mixture, stir well until evenly blended Lightly oil griddle or frypan.
    4. 4
      Pour approximately 1/4 cup pancake batter onto griddle, cook about 3 minutes on each side Repeat, until all batter is used up.
    5. 5
      Keep warm in the oven.

    Ratings & Reviews:

    • on July 03, 2011

      55

      Really good. These were popular with everyone here. Made just as written -maybe a little more banana, except I added toasted chopped pecans. Next time I think I wont bother unless I toast the nuts more than I did. They seemed a bit soft and detracted from the pancakes. Thanks very much for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2010

      55

      Very good, fluffy pancakes! Be sure to pay attention to the time to cook each side. These take a little longer than plain pancakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009

      55

    Read All Reviews (13)

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    Nutritional Facts for Banana Buttermilk Pancakes

    Serving Size: 1 (827 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 516.7
     
    Calories from Fat 183
    35%
    Total Fat 20.3 g
    31%
    Saturated Fat 11.6 g
    58%
    Cholesterol 169.5 mg
    56%
    Sodium 897.7 mg
    37%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 2.3 g
    9%
    Sugars 17.6 g
    70%
    Protein 15.1 g
    30%

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