I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Banana Buttermilk Pancakes Recipe
    Lost? Site Map

    Banana Buttermilk Pancakes

    Banana Buttermilk Pancakes. Photo by Baby Kato

    1/2 Photos of Banana Buttermilk Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Kittencalskitchen's Note:

    These banana pancakes are so fluffy and yummy, you won't be able to stop eating them...great with whipped butter. (Note: cook time listed is for each pancake)

    SAVE THIS RECIPE TO:
    • loading

      Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Yield:

    cups ba ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat a griddle or frypan to med-high heat.
    2. 2
      In a large bowl, mix flour, sugar, baking powder, baking soda, nutmeg and salt.
    3. 3
      In another bowl, whisk buttermilk, mashed banana, eggs, melted butter and orange zest (if using); add to flour mixture, stir well until evenly blended Lightly oil griddle or frypan.
    4. 4
      Pour approximately 1/4 cup pancake batter onto griddle, cook about 3 minutes on each side Repeat, until all batter is used up.
    5. 5
      Keep warm in the oven.

    Ratings & Reviews:

    Read All Reviews (13)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    Nutritional Facts for Banana Buttermilk Pancakes

    Serving Size: 1 (827 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 516.7
     
    Calories from Fat 183
    35%
    Total Fat 20.3 g
    31%
    Saturated Fat 11.6 g
    58%
    Cholesterol 169.5 mg
    56%
    Sodium 897.7 mg
    37%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 2.3 g
    9%
    Sugars 17.6 g
    70%
    Protein 15.1 g
    30%

    Dinner Ideas from Food.com

    Breakfast for Dinner

    Give breakfast a second chance with these savory and sweet morning favorites.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites