Total Time
16mins
Prep 10 mins
Cook 6 mins

These banana pancakes are so fluffy and yummy, you won't be able to stop eating them...great with whipped butter. (Note: cook time listed is for each pancake)

Ingredients Nutrition

Directions

  1. Preheat a griddle or frypan to med-high heat.
  2. In a large bowl, mix flour, sugar, baking powder, baking soda, nutmeg and salt.
  3. In another bowl, whisk buttermilk, mashed banana, eggs, melted butter and orange zest (if using); add to flour mixture, stir well until evenly blended Lightly oil griddle or frypan.
  4. Pour approximately 1/4 cup pancake batter onto griddle, cook about 3 minutes on each side Repeat, until all batter is used up.
  5. Keep warm in the oven.
Most Helpful

5 5

Really good. These were popular with everyone here. Made just as written -maybe a little more banana, except I added toasted chopped pecans. Next time I think I wont bother unless I toast the nuts more than I did. They seemed a bit soft and detracted from the pancakes. Thanks very much for this recipe.

5 5

Very good, fluffy pancakes! Be sure to pay attention to the time to cook each side. These take a little longer than plain pancakes.

5 5