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    You are in: Home / Breakfast / Banana Buttermilk Pancakes Recipe
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    Banana Buttermilk Pancakes

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on July 03, 2011

      Really good. These were popular with everyone here. Made just as written -maybe a little more banana, except I added toasted chopped pecans. Next time I think I wont bother unless I toast the nuts more than I did. They seemed a bit soft and detracted from the pancakes. Thanks very much for this recipe.

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    • on May 01, 2010

      Very good, fluffy pancakes! Be sure to pay attention to the time to cook each side. These take a little longer than plain pancakes.

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    • on August 30, 2009

    • on March 26, 2009

      Delicious! Made exactly as written. Didn't have orange zest on hand, so I didn't use it. Thanks for sharing the recipe.

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    • on March 14, 2009

      Really good flavor. I didn't have any orange zest, so I added 1/4 t of orange extract, but that wasn't enough to flavor it. I also added some chopped walnuts. Next time I might try increasing the baking powder, to see if it could make them even fluffier.

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    • on December 13, 2008

      What a tasty treat on a cold winter morning. I too was lazy and omitted the orange zest, but I replaced it with 1/2 tsp vanilla extract. Mmmmmmmmmmmm

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    • on December 07, 2008

      My family loved these easy to make pancakes. I did not have any buttermilk, so I soured some milk instead. My entire family loved these pancakes. Thanks for the recipe.

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    • on December 07, 2008

      Loved the lightness, the fluffiness, the great blend of flavours and that these were SO easy to make! And - as a lover of citrus flavourings - I totally agree with several earlier reviewers: on no account leave out the orange zest. We enjoyed these with fresh raspberries and creamy Greek yoghurt. YUM! Thanks for sharing this recipe, KITTENCAL!

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    • on December 06, 2008

      The only change I made was to use oil instead of butter. And I omitted the orange zest cause I was lazy LOL The taste is so good. Thanks Kit. Made for Kittencal Cookathon.

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    • on December 03, 2007

      Wow! Kitten another excellant recipe. I loved these pancakes, they were simply wonderful, very quick and easy to make, fluffy, light and full of flavor. I really loved the addition of the orange zest, it really complimented the banana and buttermilk. Thanks so much for sharing another winner...Kato

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    • on March 14, 2007

      Soooo delicious! I put orange zest in my French Toast batter; NOW I in pancakes as well. Zippy! The banana flavor really pops these pancakes. Thanks for posting, Kitz. Caroline

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    • on May 15, 2006

      Kitten, my kids want to give you 30 stars (10 apiece!), but I told them we have to limit it to 5. Delicious, fluffy pancakes. I know the orange zest is listed as an optional ingredient, but I think it is critical and would not dream of leaving it out! Sunday breakfast on Mom's Day was great, thanks to you.

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    • on January 10, 2006

      These are so light and fluffy! Don't leave out the orange zest-it's wonderful. Delicious with maple syrup; we loved these-thanks!

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    Nutritional Facts for Banana Buttermilk Pancakes

    Serving Size: 1 (827 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 516.7
     
    Calories from Fat 183
    35%
    Total Fat 20.3 g
    31%
    Saturated Fat 11.6 g
    58%
    Cholesterol 169.5 mg
    56%
    Sodium 897.7 mg
    37%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 2.3 g
    9%
    Sugars 17.6 g
    70%
    Protein 15.1 g
    30%
    Detailed Nutrition Values About Nutrition Info
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