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    You are in: Home / Breakfast / Banana Chocolate Chip Scones Recipe
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    Banana Chocolate Chip Scones

    Banana Chocolate Chip Scones. Photo by Chef #1802668329

    1/2 Photos of Banana Chocolate Chip Scones

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    luvcook'n's Note:

    These are very good! I have included two different ways of presenting the scones. One is easy and the other is just plain decadent.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chocolate Cream Cheese

    • 3 semi-sweet chocolate baking squares, chopped into small pieces
    • 1/4 cup whipping cream
    • 1 (8 ounce) package whipped cream cheese

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Combine the first 5 ingredients in bowl.
    3. 3
      Cut in the butter until the size of peas.
    4. 4
      Add the yogurt or sour cream, egg yolk, bananas and chocolate chips.
    5. 5
      Combine into ball. Flour a surface and knead gently until it comes together.
    6. 6
      Grease a cookie sheet. Place ball in centre of sheet and pat down to form a disk, about 2 1/2 inches high (approx).
    7. 7
      Cut dough in half and then in half the other way (now you have 4 pieces. Now repeat again. So now you have 8 triangles.
    8. 8
      Pull trianges out from each other so they are not touching too much. This will give you lots of nice crust.
    9. 9
      Bake for about 20 minutes. Time depends on how thick you made the scones. To test for doneness -- check the centres where they touch. If firm, they should be done.
    10. 10
      For Chocolate Glaze:.
    11. 11
      When scones are done, put some mini choco chips on top of the scones. Leave for 5 minutes, then spread over top.
    12. 12
      OR.
    13. 13
      For Chocolate Cream Cheese:.
    14. 14
      Heat chocolate and cream until chocolate is melted.
    15. 15
      Cool to room temperature.
    16. 16
      Stir into whipped cream cheese.
    17. 17
      Serve along side scones. YUMMY!

    Ratings & Reviews:

    • on April 15, 2014

      55

      Very nice recipe! I made them with nonfat plain greek yogurt instead of banana yogurt or sour cream. I also increased the baking powder to a full tablespoon. They rose large, so I'd probably make 16 out of this recipe the next time. They were moist with a tender crumb. Completely repeatable. I did not make the cream cheese addition, just the scones.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2011

      I used unbleached White Whole Wheat Flour and they were phenomenal, even without the extra toppings. I used only 2 bananas (and sour cream) and it was the perfect amount of banana flavor--not overwhelming in banana-ness. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      55

      These were delicious! I did not have yogurt or sour cream so I had to use milk thickened with vinegar. It turned out to be a sticky dough (my fault) so I made drop scones. I sprinkled brown sugar on them before baking. They were a hit! Thank you for another great way to use bananas!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Banana Chocolate Chip Scones

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 669.7
     
    Calories from Fat 349
    52%
    Total Fat 38.8 g
    59%
    Saturated Fat 23.1 g
    115%
    Cholesterol 107.9 mg
    35%
    Sodium 594.5 mg
    24%
    Total Carbohydrate 76.0 g
    25%
    Dietary Fiber 3.3 g
    13%
    Sugars 29.7 g
    118%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    banana yogurt

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