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    You are in: Home / Breakfast / Banana Chocolate Chip Scones Recipe
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    Banana Chocolate Chip Scones

    Banana Chocolate Chip Scones. Photo by Chef #1802668329

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    luvcook'n's Note:

    These are very good! I have included two different ways of presenting the scones. One is easy and the other is just plain decadent.

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    Units: US | Metric

    Chocolate Cream Cheese

    • 3 semi-sweet chocolate baking squares, chopped into small pieces
    • 1/4 cup whipping cream
    • 1 (8 ounce) package whipped cream cheese


    1. 1
      Preheat oven to 350°F
    2. 2
      Combine the first 5 ingredients in bowl.
    3. 3
      Cut in the butter until the size of peas.
    4. 4
      Add the yogurt or sour cream, egg yolk, bananas and chocolate chips.
    5. 5
      Combine into ball. Flour a surface and knead gently until it comes together.
    6. 6
      Grease a cookie sheet. Place ball in centre of sheet and pat down to form a disk, about 2 1/2 inches high (approx).
    7. 7
      Cut dough in half and then in half the other way (now you have 4 pieces. Now repeat again. So now you have 8 triangles.
    8. 8
      Pull trianges out from each other so they are not touching too much. This will give you lots of nice crust.
    9. 9
      Bake for about 20 minutes. Time depends on how thick you made the scones. To test for doneness -- check the centres where they touch. If firm, they should be done.
    10. 10
      For Chocolate Glaze:.
    11. 11
      When scones are done, put some mini choco chips on top of the scones. Leave for 5 minutes, then spread over top.
    12. 12
    13. 13
      For Chocolate Cream Cheese:.
    14. 14
      Heat chocolate and cream until chocolate is melted.
    15. 15
      Cool to room temperature.
    16. 16
      Stir into whipped cream cheese.
    17. 17
      Serve along side scones. YUMMY!

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on April 15, 2014


      Very nice recipe! I made them with nonfat plain greek yogurt instead of banana yogurt or sour cream. I also increased the baking powder to a full tablespoon. They rose large, so I'd probably make 16 out of this recipe the next time. They were moist with a tender crumb. Completely repeatable. I did not make the cream cheese addition, just the scones.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2011

      I used unbleached White Whole Wheat Flour and they were phenomenal, even without the extra toppings. I used only 2 bananas (and sour cream) and it was the perfect amount of banana flavor--not overwhelming in banana-ness. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010


      These were delicious! I did not have yogurt or sour cream so I had to use milk thickened with vinegar. It turned out to be a sticky dough (my fault) so I made drop scones. I sprinkled brown sugar on them before baking. They were a hit! Thank you for another great way to use bananas!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Banana Chocolate Chip Scones

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 669.7
    Calories from Fat 349
    Total Fat 38.8 g
    Saturated Fat 23.1 g
    Cholesterol 107.9 mg
    Sodium 594.5 mg
    Total Carbohydrate 76.0 g
    Dietary Fiber 3.3 g
    Sugars 29.7 g
    Protein 9.2 g

    The following items or measurements are not included:

    banana yogurt

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