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    You are in: Home / Breakfast / Banana Chocolate Chip Scones Recipe
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    Banana Chocolate Chip Scones

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on June 29, 2011

      I used unbleached White Whole Wheat Flour and they were phenomenal, even without the extra toppings. I used only 2 bananas (and sour cream) and it was the perfect amount of banana flavor--not overwhelming in banana-ness. :)

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    • on February 09, 2010

      These were delicious! I did not have yogurt or sour cream so I had to use milk thickened with vinegar. It turned out to be a sticky dough (my fault) so I made drop scones. I sprinkled brown sugar on them before baking. They were a hit! Thank you for another great way to use bananas!

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    • on August 07, 2009

      yummy! These are so good! We ate them without glaze or cream cheese and they were melt in your mouth delicious. They turned out very large, so next time I will probably cut each of them in half again. Thanks for sharing this great recipe.

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    • on July 24, 2009

      Absolutely wonderful! So very, very light, not sweet--allowing for the delicate blend of banana and chocolate to meld together while melting in your mouth. I spoke with my taste buds and they informed me they were very happy campers. P.S. Really easy to make. Made for Summer '09 Comfort Cafe.

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    • on January 07, 2009

      I got this recipe from a friend several years ago. Very tasty. I use 2 bananas, banana yogurt, and milk chocolate chips rather than semi-sweet. I have never used the chocolate glaze or cream cheese...sounds good but I am not sure it is needed, the scones are great without any additional toppings.

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    • on February 04, 2008

      These are wonderful, more moist and more banana taste than Starbucks pound cake version. I used half whole wheat and half AP flour, splenda, vegetable oil spread for the butter, plain yogurt, and full size choc-chips. I also split the dough into two rounds for baking. Not difficult to make at all, all you need is your regular measuring instruments, one bowl, one spoon. DH says I will definitely make these again. :)

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    Nutritional Facts for Banana Chocolate Chip Scones

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 669.7
     
    Calories from Fat 349
    52%
    Total Fat 38.8 g
    59%
    Saturated Fat 23.1 g
    115%
    Cholesterol 107.9 mg
    35%
    Sodium 594.5 mg
    24%
    Total Carbohydrate 76.0 g
    25%
    Dietary Fiber 3.3 g
    13%
    Sugars 29.7 g
    118%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    banana yogurt

    Detailed Nutrition Values About Nutrition Info
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