Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Banana Morning Glory Muffins (Cooking Light) Recipe
    Lost? Site Map

    Banana Morning Glory Muffins (Cooking Light)

    Banana Morning Glory Muffins (Cooking Light). Photo by everydaycook

    1/2 Photos of Banana Morning Glory Muffins (Cooking Light)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    blucoat's Note:

    A delicious, nutritious and satisfying muffin from "Cooking Light Magazine (July 2007). You can definitely play around with this recipe- it does well with substitutions. These freeze very well. Either microwave for 20 seconds or just pull one out of the freezer before you leave for the day, and it will be defrosted and perfect in about an hour, just in time for a snack!. If you want, you can fold the flax into the batter, rather than sprinkling it on top.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Place 18 muffin cups liners in muffin cups; coat liners with cooking spray.
    3. 3
      Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 5 ingredients (through salt) in a large bowl; stir with a whisk. Make a well in center of mixture. Combine yogurt, banana, and egg; add to flour mixture, stirring just until moist. Fold in dates, walnuts, and pineapple. Spoon batter into prepared muffin cups. Sprinkle evenly with flaxseed. Bake at 350° for 20 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; cool on a wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 03, 2010

      55

      these are delicious! i used golden raisins and craisins as that was all i had for dried fruit. i also left out the oat bran as i didn't have any, but they turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010

      55

      These are wonderful! Kept pinching myself ... hard to believe they are so healthy. Used vanilla low fat yogurt, because that's what I had. Left out the wheat bran and flax seed, didn't have any. Used pitted prunes, dried apricots, dried pineapple, chopped dates, and craisins. The chewy dried fruit is a sweet treat in these moist, good-for-you muffins!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      55

      This is my favorite muffin recipe ever! I know I will make this recipe over and over again. It is delicious! I used golden raisins, dried pineapple and vanilla yogurt when I made mine. I froze half of the muffins for quick and easy breakfasts later...they do freeze very well. Pop one in the toaster oven to heat....Yummy!!! Many thanks blucoat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Banana Morning Glory Muffins (Cooking Light)

    Serving Size: 1 (1219 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.9
     
    Calories from Fat 43
    22%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 12.0 mg
    4%
    Sodium 191.3 mg
    7%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 17.3 g
    69%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    dried pineapple

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites