6 Reviews

these are delicious! i used golden raisins and craisins as that was all i had for dried fruit. i also left out the oat bran as i didn't have any, but they turned out great!

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everydaycook June 03, 2010

These are wonderful! Kept pinching myself ... hard to believe they are so healthy. Used vanilla low fat yogurt, because that's what I had. Left out the wheat bran and flax seed, didn't have any. Used pitted prunes, dried apricots, dried pineapple, chopped dates, and craisins. The chewy dried fruit is a sweet treat in these moist, good-for-you muffins!

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Daniel'sWife February 17, 2010

This is my favorite muffin recipe ever! I know I will make this recipe over and over again. It is delicious! I used golden raisins, dried pineapple and vanilla yogurt when I made mine. I froze half of the muffins for quick and easy breakfasts later...they do freeze very well. Pop one in the toaster oven to heat....Yummy!!! Many thanks blucoat!

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Kerry_H July 06, 2009

I agree with the above reviewers that these muffins are great. Made them as per the recipe, using dates and blueberries. The blueberries were amazing - I highly recommend them. I did find the dates were a bit too sweet for me in the recipe. I think the muffins are actually a little on the sweet side without the dates (maybe because my bananas were super-ripe, almost black), so next time I will leave out dates and possibly reduce the brown sugar.

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chefdownunda November 07, 2010

Agree with all comments. These are delicious and versatile. Recommend silicone liners as the low fat contents means these stick to paper liners.

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thampel January 04, 2015

These are delicious. I use any kind of yogurt that I have on hand. I add raisins and blueberries. They're moist and freeze well. Highly recommended!

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PEIslander_cook July 05, 2014
Banana Morning Glory Muffins (Cooking Light)