Banana Morning Glory Muffins (Cooking Light)

Submitted by blucoat

"A delicious, nutritious and satisfying muffin from "Cooking Light Magazine (July 2007). You can definitely play around with this recipe- it does well with substitutions. These freeze very well. Either microwave for 20 seconds or just pull one out of the freezer before you leave for the day, and it will be defrosted and perfect in about an hour, just in time for a snack!. If you want, you can fold the flax into the batter, rather than sprinkling it on top."

 

• Ready In: 40mins
• Ingredients: 15
• Yields: 18 muffins

ingredients

• cooking spray
• 236.59 ml whole wheat flour (about 4 3/4 ounces)
• 118.29 ml all-purpose flour (about 2 1/4 ounces)
• 236.59 ml regular oats
• 177.44 ml packed brown sugar
• 14.79 ml wheat bran or 14.79 ml oat bran
• 9.85 ml baking soda
• 1.23 ml salt
• 236.59 ml plain fat-free yogurt or 236.59 ml non-fat vanilla yogurt
• 236.59 ml mashed ripe banana (about 2)
• 1 large egg
• 236.59 236.59 ml chopped dried apricots or 236.59 ml raisins
• 177.44 ml chopped walnuts
• 118.29 118.29 ml dried fruit or 118.29 ml fresh blueberries
• 29.58 ml whole flax seeds, ground (it will be 3 tablespoons ground) or 44.37 ml wheat germ

directions

1. Preheat oven to 350°.
2. Place 18 muffin cups liners in muffin cups; coat liners with cooking spray.
3. Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 5 ingredients (through salt) in a large bowl; stir with a whisk. Make a well in center of mixture. Combine yogurt, banana, and egg; add to flour mixture, stirring just until moist. Fold in dates, walnuts, and pineapple. Spoon batter into prepared muffin cups. Sprinkle evenly with flaxseed. Bake at 350° for 20 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; cool on a wire rack.

Reviews

[everydaycook]

these are delicious! i used golden raisins and craisins as that was all i had for dried fruit. i also left out the oat bran as i didn't have any, but they turned out great!

 

[DanielsWife]

These are wonderful! Kept pinching myself ... hard to believe they are so healthy. Used vanilla low fat yogurt, because that's what I had. Left out the wheat bran and flax seed, didn't have any. Used pitted prunes, dried apricots, dried pineapple, chopped dates, and craisins. The chewy dried fruit is a sweet treat in these moist, good-for-you muffins!

 

[Kerry_H]

This is my favorite muffin recipe ever! I know I will make this recipe over and over again. It is delicious! I used golden raisins, dried pineapple and vanilla yogurt when I made mine. I froze half of the muffins for quick and easy breakfasts later...they do freeze very well. Pop one in the toaster oven to heat....Yummy!!! Many thanks blucoat!

 

[tracysilva88]

These muffins are a outstanding! Just the right amount of sweetness. I add dates, dried apricots, dried coconut as well as sunflower seeds and walnuts. I make sure there is always a supply of these on hand.

 

[PEIslander_cook]

These are delicious. I use any kind of yogurt that I have on hand. I add raisins and blueberries. They're moist and freeze well. Highly recommended!