Banana Nut Chip Muffins
photo by Redsie
- Ready In:
- 28mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1⁄4 - 1⁄2 cup cup butter
- 1 cup granulated sugar
- 2 eggs
- 2 large ripe bananas
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 cup milk
- 1⁄2 cup chopped pecans
- 1 cup mini chocolate chip (optional)
- 1 teaspoon vanilla extract
directions
- Grease muffin pan or use paper liners.
- Beat together butter and sugar at medium speed until light and fluffy.
- Add eggs one at a time.
- Beat well after each addition, beat in bananas until smooth.
- Mix together flour, salt, baking powder, and baking soda.
- Alternately stir flour mixture and milk into egg mixture until dry ingredients are just moistened.
- Stir in nuts, mini chocolate chips and vanilla.
- Do not over mix batter.
- It should not be completely smooth.
- Spoon in batter filling muffin cups 2/3 full.
- Bake at 400F until lightly golden about 15-18 minutes.
- Transfer muffins to wire rack and cool.
- Serve warm.
Reviews
see 5 more reviews
Tweaks
-
Excellent muffin, though I made a bunch of changes. I replaced the butter with applesauce, used skim milk and whole wheat pastry flour, 3/4 cup chocolate chips, and used the batter to make 24 muffins. (I have small old muffin tins.) These were light and flavorful. I'd like to try to use only egg whites and splenda, as well as 1/2 cup mini chocolate chips and see how that turns out. I have a feeling this will be the jumping off point for the muffins I make the most for my son's lunches this year. Thanks!
RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island