Banana Nut Crunch Muffins

Deb's Recipes's Note:

Banana muffins made with both fresh bananas and Banana Nut Crunch® cereal then topped with a crunchy sweet streusal topping. The recipe is from Post®

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Serves: 12

Yield: 12.0 muffins

Muffins

• 1 1/4 cups flour
• 1 tablespoon baking powder
• 1/8 teaspoon salt
• 1 egg, slightly beaten
• 1/2 cup milk
• 1/3 cup packed brown sugar
• 3 tablespoons vegetable oil
• 1 1/2 cups post Banana Nut Crunch cereal
• 1 cup mashed ripe banana

Streusal Topping

• 1/2 cup post Banana Nut Crunch cereal, lightly crushed
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon melted butter

Directions:

1. In a small bowl, combine flour, baking powder and salt.
2. In another bowl, whisk together egg, milk, brown sugar, and oil; add flour mixture; stir just until moistened (batter will be lumpy) then stir in cereal and banana.
3. Spoon batter into muffin tin that has been lightly sprayed with no-stick cooking spray or lined with paper muffin cups, filling each cup 2/3 full.
4. Combine remaining cereal, brown sugar, and cinnamon; drizzle melted butter over cereal mixture and stir until crumbly; sprinkle topping evenly over muffins.
5. Bake at 400° for 20 minutes or until golden-brown.

Reviews

[Marz]

These muffins turned out pretty good! And not a whole lot of fat in them! You might want to double the topping ingredients because I thought that there was not nearly as much to go around for all the muffin tops. All in all this was pretty yummy, thanks for sharing!