Total Time
Prep 15 mins
Cook 20 mins

Banana muffins made with both fresh bananas and Banana Nut Crunch® cereal then topped with a crunchy sweet streusal topping. The recipe is from Post®

Ingredients Nutrition

  • Muffins

  • 1 14 cups flour
  • 1 tablespoon baking powder
  • 18 teaspoon salt
  • 1 egg, slightly beaten
  • 12 cup milk
  • 13 cup packed brown sugar
  • 3 tablespoons vegetable oil
  • 1 12 cups post Banana Nut Crunch cereal
  • 1 cup mashed ripe banana
  • Streusal Topping

  • 12 cup post Banana Nut Crunch cereal, lightly crushed
  • 1 tablespoon brown sugar
  • 12 teaspoon ground cinnamon
  • 1 tablespoon melted butter


  1. In a small bowl, combine flour, baking powder and salt.
  2. In another bowl, whisk together egg, milk, brown sugar, and oil; add flour mixture; stir just until moistened (batter will be lumpy) then stir in cereal and banana.
  3. Spoon batter into muffin tin that has been lightly sprayed with no-stick cooking spray or lined with paper muffin cups, filling each cup 2/3 full.
  4. Combine remaining cereal, brown sugar, and cinnamon; drizzle melted butter over cereal mixture and stir until crumbly; sprinkle topping evenly over muffins.
  5. Bake at 400° for 20 minutes or until golden-brown.
Most Helpful

5 5

These muffins turned out pretty good! And not a whole lot of fat in them! You might want to double the topping ingredients because I thought that there was not nearly as much to go around for all the muffin tops. All in all this was pretty yummy, thanks for sharing!