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Showing 1-3 of 3
on January 29, 2006
These were absolultely delicious!! I made two batches, one with nuts and one without (because I don't care for nuts, myself, but my family likes them). They were incredible. The only thing I would say is they are a tad dry... not so bad that you don't enjoy them, just a little. Maybe consider adding more buttermilk next time?? Other than that they are so tasty!! Thanks again for a wonderful recipe that I will make often!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 13, 2007
These were good dense muffins! They were better the first day as they did become dry very fast - maybe because of the whole wheat flour? Added some mini chocolate chips instead of walnuts and zapped them in the microwave with a bit of butter... they were divine!!! Thanks Ev! :)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dine & Dish
on May 26, 2005
I made these muffins this morning minus the nuts. Delicious banana muffins! I had to double (and more) the recipe because I used the Buttermilk Substitute recipe for the buttermilk, which makes a cup, and I accidentally without thinking dumped the entire thing of buttermilk into the bowl. Duh moment! Anyway, I added more of everything and they thankfully turned out perfect!! The rise beautifully and are a nice moist muffin with a crisp top. I love the addition of the wheat flour. Great recipe Evelyn!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (982 g)
Servings Per Recipe: 1