Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Banana Nut Muffins Recipe
    Lost? Site Map

    Banana Nut Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on January 29, 2006

      These were absolultely delicious!! I made two batches, one with nuts and one without (because I don't care for nuts, myself, but my family likes them). They were incredible. The only thing I would say is they are a tad dry... not so bad that you don't enjoy them, just a little. Maybe consider adding more buttermilk next time?? Other than that they are so tasty!! Thanks again for a wonderful recipe that I will make often!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2007

      These were good dense muffins! They were better the first day as they did become dry very fast - maybe because of the whole wheat flour? Added some mini chocolate chips instead of walnuts and zapped them in the microwave with a bit of butter... they were divine!!! Thanks Ev! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2005

      I made these muffins this morning minus the nuts. Delicious banana muffins! I had to double (and more) the recipe because I used the Buttermilk Substitute recipe for the buttermilk, which makes a cup, and I accidentally without thinking dumped the entire thing of buttermilk into the bowl. Duh moment! Anyway, I added more of everything and they thankfully turned out perfect!! The rise beautifully and are a nice moist muffin with a crisp top. I love the addition of the wheat flour. Great recipe Evelyn!

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Banana Nut Muffins

    Serving Size: 1 (982 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.8
     
    Calories from Fat 137
    51%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.8 g
    29%
    Cholesterol 55.7 mg
    18%
    Sodium 256.2 mg
    10%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 11.3 g
    45%
    Protein 5.4 g
    10%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes