Banana Nut Muffins

Total Time
35mins
Prep
10 mins
Cook
25 mins

Delicious banana nut muffins. On the breaksfast table in half an hour.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375°F (190°C).
  2. Grease muffin cups.
  3. Stir together flour, baking powder, baking soda and salt.
  4. Separately cream butter and sugar until light and fluffy.
  5. Beat in eggs, and stir in bananas, buttermilk and vanilla.
  6. Add dry ingredients and stir to combine.
  7. Add walnuts and stir.
  8. Pour into muffin cups.
  9. Bake 25-30 minutes.
  10. Cool for 5 minutes before eating.