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    You are in: Home / Breakfast / Banana Nut Muffins Recipe
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    Banana Nut Muffins

    Banana Nut Muffins. Photo by Redsie

    1/5 Photos of Banana Nut Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    evelyn/athens's Note:

    Delicious banana nut muffins. On the breaksfast table in half an hour.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F (190°C).
    2. 2
      Grease muffin cups.
    3. 3
      Stir together flour, baking powder, baking soda and salt.
    4. 4
      Separately cream butter and sugar until light and fluffy.
    5. 5
      Beat in eggs, and stir in bananas, buttermilk and vanilla.
    6. 6
      Add dry ingredients and stir to combine.
    7. 7
      Add walnuts and stir.
    8. 8
      Pour into muffin cups.
    9. 9
      Bake 25-30 minutes.
    10. 10
      Cool for 5 minutes before eating.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 29, 2006


      These were absolultely delicious!! I made two batches, one with nuts and one without (because I don't care for nuts, myself, but my family likes them). They were incredible. The only thing I would say is they are a tad dry... not so bad that you don't enjoy them, just a little. Maybe consider adding more buttermilk next time?? Other than that they are so tasty!! Thanks again for a wonderful recipe that I will make often!!

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    • on December 13, 2007


      These were good dense muffins! They were better the first day as they did become dry very fast - maybe because of the whole wheat flour? Added some mini chocolate chips instead of walnuts and zapped them in the microwave with a bit of butter... they were divine!!! Thanks Ev! :)

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    • on May 26, 2005


      I made these muffins this morning minus the nuts. Delicious banana muffins! I had to double (and more) the recipe because I used the Buttermilk Substitute recipe for the buttermilk, which makes a cup, and I accidentally without thinking dumped the entire thing of buttermilk into the bowl. Duh moment! Anyway, I added more of everything and they thankfully turned out perfect!! The rise beautifully and are a nice moist muffin with a crisp top. I love the addition of the wheat flour. Great recipe Evelyn!

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    Nutritional Facts for Banana Nut Muffins

    Serving Size: 1 (982 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.8
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 5.8 g
    Cholesterol 55.7 mg
    Sodium 256.2 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 2.6 g
    Sugars 11.3 g
    Protein 5.4 g

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