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    You are in: Home / Breakfast / Banana Sour Cream Bread (Oamc) Recipe
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    Banana Sour Cream Bread (Oamc)

    Banana Sour Cream Bread (Oamc). Photo by Lavender Lynn

    1/7 Photos of Banana Sour Cream Bread (Oamc)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    seesko's Note:

    This is the best banana bread ever. The sour cream really gives it something extra. Once you use this recipe you will throw out all your other banana bread recipes.

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    Serves: 40



    Units: US | Metric




    1. 1
      Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
    2. 2
      In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
    3. 3
      Bake for 1 hour, until a toothpick inserted in center comes out clean.
    4. 4
      I know four loaves is a lot, but remember you can freeze this.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 31, 2012


      So easy and so moist. We have made it twice and it turned out great both times. Made for I recommend.

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    • on November 14, 2011


      So moist and so delicious!! I reduced the recipe to make 3 loaves (I only had 4 banana's), which resulted in two 9X5 loaves. I also used low fat sour cream and egg beaters for the eggs. I don't think the substitutions made one bit of difference. You would never know that this was low fat! The recipe was so easy. This is probably the best banana bread I have tried! This will be my go-to recipe from now on. Thank you for sharing!

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    • on January 03, 2010


      Wonderful recipe! As previous reviewers said, it's easy and delicious! I got three loaves: two 8x4 and one 9x5, and they all popped out of the pan so easily! I use a product alled Wilton Cake Release, and my pans are Chicago Metallic, which I have found are so much better than the sort of pan you buy at Wal-Mart, for example. This is definately going to be my go-to banana bread loaf now! I loved the topping, too - it gave the top such a lovely crunch. Thanks so much for posting, Seesko!

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    Read All Reviews (7)


    Nutritional Facts for Banana Sour Cream Bread (Oamc)

    Serving Size: 1 (71 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 189.8
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.7 g
    Cholesterol 29.3 mg
    Sodium 169.4 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 0.9 g
    Sugars 18.8 g
    Protein 2.4 g

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