Banana Sour Cream Bread (Oamc)

Total Time
1hr 10mins
10 mins
1 hr

This is the best banana bread ever. The sour cream really gives it something extra. Once you use this recipe you will throw out all your other banana bread recipes.

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  1. Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
  2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
  3. Bake for 1 hour, until a toothpick inserted in center comes out clean.
  4. I know four loaves is a lot, but remember you can freeze this.