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    You are in: Home / Breakfast / Bauernfrühstück-Farmers Breakfast Omelet Recipe
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    Bauernfrühstück-Farmers Breakfast Omelet

    Average Rating:

    3 Total Reviews

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    • on June 25, 2011

      Sooo Yummy!! I kind of combined this recipe with a Paula Deen Egg recipe I found. I used some frozen diced potatoes with peppers and some crumbled bacon. To the eggs I added a dash of milk and dallop of sour cream. (I was supposed to add cheese once they cooked, but I forgot.) Even though I whisked the sour cream into the eggs, it still held together (kind of) and I could taste little bits of sour cream which was really good with the potatoes. One of my favorite parts was the lack of dishes I had to do when we were done!! I just wish I had made more, because there were no leftovers.

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    • on June 07, 2006

      This is a hearty breakfast, very filling and a great country meal and I halved the recipe. It went together quickly as I pre cooked the potatoes last night and keep cooked bacon in the freezer. I served with toast as suggested and fresh melon. Thanks Janet!

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    • on June 05, 2006

      Ahhh...wonderful comfort food in the morning! I used up left over potatoes for this yummy dish and my husband, my 5 year old and I devoured it. Thanks for a well written, easy to follow and delicious recipe!

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    Nutritional Facts for Bauernfrühstück-Farmers Breakfast Omelet

    Serving Size: 1 (347 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 744.8
     
    Calories from Fat 291
    39%
    Total Fat 32.3 g
    49%
    Saturated Fat 12.7 g
    63%
    Cholesterol 593.8 mg
    197%
    Sodium 1087.6 mg
    45%
    Total Carbohydrate 82.2 g
    27%
    Dietary Fiber 10.3 g
    41%
    Sugars 6.2 g
    24%
    Protein 31.8 g
    63%

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