Bauernfrühstück-Farmers Breakfast Omelet

"Posting this for World Tour 2006; this is a great light dinner for 2 or three people and it of course is a wonderful breakfast. Not for the diet conscious by any means :-P"
 
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photo by Leslie photo by Leslie
photo by Leslie
Ready In:
23mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • In a frying pan, fry the bacon until crisp; remove and drain on paper towel.
  • Drain most of the bacon fat from the frying pan, add the butter and saute' the onion until soft.
  • Add the potatoes and brown lightly.
  • Beat the eggs lightly and add the salt, pepper and milk, and finally the chopped bacon.
  • Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.

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Reviews

  1. Sooo Yummy!! I kind of combined this recipe with a Paula Deen Egg recipe I found. I used some frozen diced potatoes with peppers and some crumbled bacon. To the eggs I added a dash of milk and dallop of sour cream. (I was supposed to add cheese once they cooked, but I forgot.) Even though I whisked the sour cream into the eggs, it still held together (kind of) and I could taste little bits of sour cream which was really good with the potatoes. One of my favorite parts was the lack of dishes I had to do when we were done!! I just wish I had made more, because there were no leftovers.
     
  2. This is a hearty breakfast, very filling and a great country meal and I halved the recipe. It went together quickly as I pre cooked the potatoes last night and keep cooked bacon in the freezer. I served with toast as suggested and fresh melon. Thanks Janet!
     
  3. Ahhh...wonderful comfort food in the morning! I used up left over potatoes for this yummy dish and my husband, my 5 year old and I devoured it. Thanks for a well written, easy to follow and delicious recipe!
     
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RECIPE SUBMITTED BY

<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p> 8755397"
 
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