Bavarian Pancakes

Total Time
5 mins
15 mins

My grandma's recipe. These come out plate size and thin. You put any choice of toppings on and roll up and eat. This is a German heritage recipe.

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  • 4 eggs, beaten
  • 2 cups milk
  • 1 12 cups flour
  • 2 tablespoons vegetable oil
  • 12 teaspoon salt
  • 2 tablespoons sugar


  1. Mix all ingredients; don't over beat. Mix may have some lumps.
  2. Heat skillet and melt butter.
  3. Pour about 1/2 cup mix in circle into skillet and fry until bubbly.
  4. Turn over and fry until light brown.
  5. Top with syrup, powdered sugar, apple sauce, nuts, chocolate chips, whipped cream or any such ingredient and roll up.
  6. Eat in a roll.