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    You are in: Home / Breakfast / Bavarian Pancakes Recipe
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    Bavarian Pancakes

    Bavarian Pancakes. Photo by PaulaG

    1/1 Photo of Bavarian Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    WI Cheesehead's Note:

    My grandma's recipe. These come out plate size and thin. You put any choice of toppings on and roll up and eat. This is a German heritage recipe.

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    My Private Note

    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    • 4 eggs, beaten
    • 2 cups milk
    • 1 1/2 cups flour
    • 2 tablespoons vegetable oil
    • 1/2 teaspoon salt
    • 2 tablespoons sugar

    Directions:

    1. 1
      Mix all ingredients; don't over beat. Mix may have some lumps.
    2. 2
      Heat skillet and melt butter.
    3. 3
      Pour about 1/2 cup mix in circle into skillet and fry until bubbly.
    4. 4
      Turn over and fry until light brown.
    5. 5
      Top with syrup, powdered sugar, apple sauce, nuts, chocolate chips, whipped cream or any such ingredient and roll up.
    6. 6
      Eat in a roll.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on November 09, 2014

      55

      Amazing crepe recipe, better than my regular one. These crepes taste great, and they come out perfectly. Use abundant butter on the pan for extra yumminess.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2014

      55

      This is also a recipe that my Czech grandmother made for her many grandchildren. We called them "egg pancakes" as kids. My grandfather was a beekeeper and we always had fresh honey and butter on top. I also added 1tsp vanilla. Made these for my kids this morning. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2008

      55

      This is a keeper! I made these last night for dinner. My bf has never had 'crepes' before and he GOBBLED them up. I also added a splash of vanilla and filled them with homemade raspberry syrup. I can't wait to try these again with different fillings.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Bavarian Pancakes

    Serving Size: 1 (931 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.3
     
    Calories from Fat 75
    36%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 114.2 mg
    38%
    Sodium 210.7 mg
    8%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.4 g
    13%
    Protein 7.5 g
    15%

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