Bavarian Pancakes

WI Cheesehead's Note:

My grandma's recipe. These come out plate size and thin. You put any choice of toppings on and roll up and eat. This is a German heritage recipe.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Yield: 8 pancakes

• 4 eggs , beaten
• 2 cups milk
• 1 ½ cups flour
• 2 tablespoons vegetable oil
• ½ teaspoon salt
• 2 tablespoons sugar

Directions:

1. Mix all ingredients; don't over beat. Mix may have some lumps.
2. Heat skillet and melt butter.
3. Pour about 1/2 cup mix in circle into skillet and fry until bubbly.
4. Turn over and fry until light brown.
5. Top with syrup, powdered sugar, apple sauce, nuts, chocolate chips, whipped cream or any such ingredient and roll up.
6. Eat in a roll.

Reviews

[Bekah49036]

This is a keeper! I made these last night for dinner. My bf has never had 'crepes' before and he GOBBLED them up. I also added a splash of vanilla and filled them with homemade raspberry syrup. I can't wait to try these again with different fillings.

[LuvMyBabies]

this was so easy and fast to whip up. thank you for sharing! =)

[Hill Family]

I am eating these as I write this review ... and I am moaning ... so good. The only change I made was to sub flax seed oil for vegetable oil. I filled with a small amount of strawberry jam, cool whip and fresh blueberries. Props to your grandma for a great recipe!! Update: I also made these with soy milk instead of reg and just as good, a bit thicker!