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    You are in: Home / Breakfast / Bavarian Pancakes Recipe
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    Bavarian Pancakes

    Bavarian Pancakes. Photo by PaulaG

    1/1 Photo of Bavarian Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    WI Cheesehead's Note:

    My grandma's recipe. These come out plate size and thin. You put any choice of toppings on and roll up and eat. This is a German heritage recipe.

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    Units: US | Metric

    • 4 eggs, beaten
    • 2 cups milk
    • 1 1/2 cups flour
    • 2 tablespoons vegetable oil
    • 1/2 teaspoon salt
    • 2 tablespoons sugar


    1. 1
      Mix all ingredients; don't over beat. Mix may have some lumps.
    2. 2
      Heat skillet and melt butter.
    3. 3
      Pour about 1/2 cup mix in circle into skillet and fry until bubbly.
    4. 4
      Turn over and fry until light brown.
    5. 5
      Top with syrup, powdered sugar, apple sauce, nuts, chocolate chips, whipped cream or any such ingredient and roll up.
    6. 6
      Eat in a roll.

    Ratings & Reviews:

    • on November 09, 2014


      Amazing crepe recipe, better than my regular one. These crepes taste great, and they come out perfectly. Use abundant butter on the pan for extra yumminess.

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    • on February 22, 2014


      This is also a recipe that my Czech grandmother made for her many grandchildren. We called them "egg pancakes" as kids. My grandfather was a beekeeper and we always had fresh honey and butter on top. I also added 1tsp vanilla. Made these for my kids this morning. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2008


      This is a keeper! I made these last night for dinner. My bf has never had 'crepes' before and he GOBBLED them up. I also added a splash of vanilla and filled them with homemade raspberry syrup. I can't wait to try these again with different fillings.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Bavarian Pancakes

    Serving Size: 1 (931 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.3
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 2.6 g
    Cholesterol 114.2 mg
    Sodium 210.7 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 0.6 g
    Sugars 3.4 g
    Protein 7.5 g

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