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    You are in: Home / Breakfast / Bed and Breakfast Cottage Cheese Pancakes Recipe
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    Bed and Breakfast Cottage Cheese Pancakes

    Bed and Breakfast  Cottage Cheese Pancakes. Photo by Lalaloula

    1/2 Photos of Bed and Breakfast Cottage Cheese Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Sharon123's Note:

    Adapted from the Churchill House(Bed and Breakfast)in Brandon, Vermont, They say this is their number one requested recipe! I have changed the recipe slightly. These are golden brown and crispy on the outside and tangy and creamy on the inside! The Bed and Breakfast got this recipe from Gourmet magazine, 2005.

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    Units: US | Metric


    1. 1
      Separate eggs. Beat whites till you have stiff peaks.
    2. 2
      Mix cottage cheese, flour, melted butter, and egg yolks into a slightly lumpy batter in a bowl.
    3. 3
      Fold in egg whites until incorporated.
    4. 4
      Pour in and coat pan with 1 tbls. oil.
    5. 5
      Pour batter with 1/4 cup measuring cup onto a very hot greased griddle. Cook several minutes, until golden, then turn over and cook several more minutes until golden brown.
    6. 6
      Serve with maple syrup. Enjoy!
    7. 7
      To make for a larger crowd, work in batches. They will keep warm on a platter in a 200 degree oven.

    Ratings & Reviews:

    • on May 23, 2011


      A keeper! I've been looking for a recipe that enough protein to give them staying power and this one is delicious and so filling, with a taste sort of like French toast. I used my immersion blender on the cottage cheese mixture to make them lumpless for my kids and used it again with the whisk to whip the egg whites. One kids had them with strawberry jam, another with cinnamon and sugar, and two with nothing but butter. I can't wait to try jam and sour cream! Thanks, Sharon123!

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    • on June 07, 2009


      These are delicious! Golden brown and crispy on the outside and creamy on the inside. My mother used to make these every Christmas morning when I was growing up. Was very happy to find a recipe for them on here. Just like she used to make. We serve them with a dollop of sour cream on top and a bit of Smuckers fruit syrup (boysenberry is my favorite).

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    • on March 09, 2009


      I really liked these. The cottage cheese chunks really add something. I ate these with grated cheese on top. Yum!

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    Read All Reviews (6)


    Nutritional Facts for Bed and Breakfast Cottage Cheese Pancakes

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.6
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 13.8 g
    Cholesterol 240.7 mg
    Sodium 414.4 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 0.4 g
    Sugars 1.6 g
    Protein 13.9 g

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