Bed and Breakfast Rolls
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
40 rolls
ingredients
- 12 ounces cream cheese, softened
- 1 tablespoon mayonnaise
- 1⁄4 cup milk
- 1 loaf white bread, sliced, crusts trimmed
- 1⁄2 cup margarine or 1/2 cup butter, to be melted the next day
- 1 cup sugar, for the next day
- 1 -2 tablespoon cinnamon, for the next day
directions
- Cream together cream cheese, mayonnaise and enough milk to make spreading consistency.
- Spread onto the slices of bread.
- Roll each slice as a small jelly roll.
- Place seam side down on a baking sheet.
- Chill overnight.
- The next day, preheat oven to 325 degrees.
- Mix the sugar and cinnamon together.
- Brush rolls with melted margarine/butter.
- Coat with sugar and cinnamon mixture.
- Slice each roll into quarters and place onto baking sheet.
- Bake at 325 degrees for approximately 15 minutes. Broil for several seconds or until bubbly.
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RECIPE SUBMITTED BY
Bobtail
United States