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    You are in: Home / Breakfast / Bed and Breakfast Rolls Recipe
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    Bed and Breakfast Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bobtail's Note:

    This recipe comes from my "No Time to Cook" cookbook. Now you have to understand, these ingredients are some of my favorites. It is really hard to wait overnight for them to chill. I have not included chilling overnight in the time estimation. If you try these, I hope you enjoy!

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Cream together cream cheese, mayonnaise and enough milk to make spreading consistency.
    2. 2
      Spread onto the slices of bread.
    3. 3
      Roll each slice as a small jelly roll.
    4. 4
      Place seam side down on a baking sheet.
    5. 5
      Chill overnight.
    6. 6
      The next day, preheat oven to 325 degrees.
    7. 7
      Mix the sugar and cinnamon together.
    8. 8
      Brush rolls with melted margarine/butter.
    9. 9
      Coat with sugar and cinnamon mixture.
    10. 10
      Slice each roll into quarters and place onto baking sheet.
    11. 11
      Bake at 325 degrees for approximately 15 minutes. Broil for several seconds or until bubbly.

    Ratings & Reviews:

    • on May 05, 2007

      55

      I made this for PAC Spring 2007...it was wonderful. Super easy to make.Great way to start my day. Thank you for another wonderful recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bed and Breakfast Rolls

    Serving Size: 1 (1138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.4
     
    Calories from Fat 52
    49%
    Total Fat 5.8 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 9.6 mg
    3%
    Sodium 140.3 mg
    5%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.5 g
    22%
    Protein 1.6 g
    3%

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