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    You are in: Home / Breakfast / Bed & Breakfast Baked Eggs Recipe
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    Bed & Breakfast Baked Eggs

    Bed & Breakfast Baked Eggs. Photo by *Parsley*

    1/1 Photo of Bed & Breakfast Baked Eggs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Kelly Green's Note:

    A very easy and very yummy egg dish to serve for brunch or even dinner. Can be made ahead and kept in refrigerator overnite if needed. Don't be afraid of the low fat ingredients- you'll never be able to tell.

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    Units: US | Metric


    1. 1
      Mix together the eggs, milk and sugar; add the cheeses and butter, followed by the flour and baking powder.
    2. 2
      Pour into a greased 9x13 pan.
    3. 3
      Refrigerate until needed.
    4. 4
      Bake at 325 for 50 minutes or until a knife inserted in center comes out clean.

    Ratings & Reviews:

    • on October 09, 2011


      This was very good. My husband liked it hot out of the oven, I liked it reheated. It was a bit oily but didn't mind because of the great flavor. Thanks!

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    • on September 09, 2008


      These eggs are very easy to make and have a wonderful cheesey yet light texture. I used skim milk, reduced-fat cream cheese (as listed) and fat free cottage cheese. Even with the fat free ingredients, this turned out very yummy. I did add just a little salt, but that's all I added. Thanx for a nice make-ahead brekfast dish.

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    • on May 22, 2005


      I gave this 5 stars because my teenage daughters and I really liked it. My picky DH said it was OK & ate it. It's really easy, and sort of tastes like southern cheese grits. I thought it was very tasty. Thanks for posting.

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    Nutritional Facts for Bed & Breakfast Baked Eggs

    Serving Size: 1 (96 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 183.4
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 7.1 g
    Cholesterol 112.8 mg
    Sodium 300.8 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.1 g
    Sugars 2.9 g
    Protein 11.0 g

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