Bed & Breakfast Baked Eggs
photo by *Parsley*
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 7 eggs
- 236.59 ml 1% low-fat milk
- 9.85 ml sugar
- 473.18 ml shredded colby-monterey jack cheese
- 113.39 g reduced-fat cream cheese, softened
- 453.59 g low fat cottage cheese
- 88.74 ml softened butter
- 118.29 ml flour
- 4.92 ml baking powder
directions
- Mix together the eggs, milk and sugar; add the cheeses and butter, followed by the flour and baking powder.
- Pour into a greased 9x13 pan.
- Refrigerate until needed.
- Bake at 325 for 50 minutes or until a knife inserted in center comes out clean.
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Reviews
-
These eggs are very easy to make and have a wonderful cheesey yet light texture. I used skim milk, reduced-fat cream cheese (as listed) and fat free cottage cheese. Even with the fat free ingredients, this turned out very yummy. I did add just a little salt, but that's all I added. Thanx for a nice make-ahead brekfast dish.