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    You are in: Home / Breakfast / Belgian Waffles Recipe
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    Belgian Waffles

    Belgian Waffles. Photo by Coppercloud

    1/3 Photos of Belgian Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 16 mins

    1 hrs 10 mins

    6 mins

    diner524's Note:

    True Belgian waffles use yeast to get their signature airy interiors. Try this authentic version with whipped cream and strawberries or a simple dusting of powdered sugar. Found this recipe at About.com under the french food recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, dissolve the yeast in 1/4 cup warm milk. Beat the egg whites just until stiff peaks form. In a large bowl, mix together the egg yolks, 1/4 cup of the remaining milk, the melted butter and the sugar. Add the yeast mixture, salt, vanilla, and then alternate between the flour and remaining milk. Gently fold the egg whites into the waffle batter. Cover the batter without touching it, and then set it in a warm place to rise until it doubles in volume, about 1 hour. Cook in a waffle iron according to manufacturer’s instructions.

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    Ratings & Reviews:

    • on May 25, 2009

      55

      Oh these were good!!!! And the recipe made a lot!!!! The flavor was nice and sweet. Almost didn't need any toppings!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2012

      55

      Made these when we had overnight guests, & our breakfast was absolutely delicious ~ Well worth the effort to make 'em! I did my usual topping of light corn syrup, but also had a homemade blueberry/marionberry combo syrup for the others to try! I'll be keeping this recipe around for sure! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2012

      55

      You can make up the batter the night before, I think the final waffles have a better yeast flavor this way. Plus I am not half a asleep trying to put these together. I let the batter warm up the next morning before I start cooking. This does make a good sized qty, so I just freeze any extras. Once thawed, the toaster keeps them crispy when warming them up, but they do not have as much flavor as the fresh ones, But they are still better then other recipes. This is one of the very rare waffles I can eat with only butter and still enjoy the flavor of the waffle. I do use 2tsp vanilla and 1.5tsp salt instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Belgian Waffles

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 621.4
     
    Calories from Fat 240
    38%
    Total Fat 26.7 g
    41%
    Saturated Fat 15.7 g
    78%
    Cholesterol 155.4 mg
    51%
    Sodium 536.4 mg
    22%
    Total Carbohydrate 81.6 g
    27%
    Dietary Fiber 2.6 g
    10%
    Sugars 17.1 g
    68%
    Protein 12.9 g
    25%

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