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    You are in: Home / Breakfast / Benedict Eggs in Pastry Toh Recipe
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    Benedict Eggs in Pastry Toh

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 30, 2011

      This was really wonderful and not too terribly difficult. I'd never made hollandaise before, but the directions are clear and concise and it came out (in my opinion) lovely! I loved the puff pastry, ham, and egg topped with all that lusciousness! I cut the recipe in 1/3 and made 2 small cassaroles instead, but made the full amount of sauce. Mmmm....

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    • on September 26, 2009

      Gotta love taste of home! This is perfect for an elegant lunch

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Benedict Eggs in Pastry Toh

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1363.4
     
    Calories from Fat 941
    69%
    Total Fat 104.6 g
    161%
    Saturated Fat 42.2 g
    211%
    Cholesterol 571.3 mg
    190%
    Sodium 896.9 mg
    37%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.8 g
    7%
    Protein 47.0 g
    94%

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