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This was really wonderful and not too terribly difficult. I'd never made hollandaise before, but the directions are clear and concise and it came out (in my opinion) lovely! I loved the puff pastry, ham, and egg topped with all that lusciousness! I cut the recipe in 1/3 and made 2 small cassaroles instead, but made the full amount of sauce. Mmmm....

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under12parsecs July 30, 2011

Gotta love taste of home! This is perfect for an elegant lunch

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GingerlyJ September 26, 2009
Benedict Eggs in Pastry Toh